材料：306Please respect copyright.ＰＥＮＡＮＡCNLrrVLq4s
蛋黃 五顆306Please respect copyright.ＰＥＮＡＮＡLQxaCuDU4H
全蛋 一顆306Please respect copyright.ＰＥＮＡＮＡSp35i1Nysk
牛奶 ５０ｇ306Please respect copyright.ＰＥＮＡＮＡ62rMcqD7QZ
鮮奶油 ７００ｇ306Please respect copyright.ＰＥＮＡＮＡvBmu5KAdB0
砂糖 ６０ｇ306Please respect copyright.ＰＥＮＡＮＡ07I5ysHbWM
二號砂糖或三溫糖 一顆約５～７ｇ306Please respect copyright.ＰＥＮＡＮＡCEVbjlP8MD
作法：306Please respect copyright.ＰＥＮＡＮＡ9U8xEcLAII
１：烤箱預熱１００度ｃ。306Please respect copyright.ＰＥＮＡＮＡ8jb9ezarY7
２：將所有材料打勻並過篩。306Please respect copyright.ＰＥＮＡＮＡYGHIHvFb6l
３：將２裝入布蕾瓷盅（約９０ｇ）306Please respect copyright.ＰＥＮＡＮＡrzwhFK3GCY
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）306Please respect copyright.ＰＥＮＡＮＡQaXVCsbz1W
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。306Please respect copyright.ＰＥＮＡＮＡXDco8DDNqk
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。306Please respect copyright.ＰＥＮＡＮＡBGJqYOeOZ9
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。306Please respect copyright.ＰＥＮＡＮＡ0sE6qTi2ZE
306Please respect copyright.ＰＥＮＡＮＡ3QC9B8aDLY
306Please respect copyright.ＰＥＮＡＮＡPFA9CYHwAV
