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材料：222Please respect copyright.ＰＥＮＡＮＡhyJcLbRxV4
蛋黃 五顆222Please respect copyright.ＰＥＮＡＮＡY0PGzulnof
全蛋 一顆222Please respect copyright.ＰＥＮＡＮＡMPdGSBcIhE
牛奶 ５０ｇ222Please respect copyright.ＰＥＮＡＮＡcEAVB77GOG
鮮奶油 ７００ｇ222Please respect copyright.ＰＥＮＡＮＡfwCunHnye9
砂糖 ６０ｇ222Please respect copyright.ＰＥＮＡＮＡpJHxm9GLma
二號砂糖或三溫糖 一顆約５～７ｇ222Please respect copyright.ＰＥＮＡＮＡew2PFgenBE
作法：222Please respect copyright.ＰＥＮＡＮＡTcyF2lUtlp
１：烤箱預熱１００度ｃ。222Please respect copyright.ＰＥＮＡＮＡB2umGwazR8
２：將所有材料打勻並過篩。222Please respect copyright.ＰＥＮＡＮＡhzKhDNnsgI
３：將２裝入布蕾瓷盅（約９０ｇ）222Please respect copyright.ＰＥＮＡＮＡ5g27F1P5MC
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）222Please respect copyright.ＰＥＮＡＮＡjTOzK0GGNX
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。222Please respect copyright.ＰＥＮＡＮＡjc5lt918xy
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。222Please respect copyright.ＰＥＮＡＮＡ4ARpBiqp2i
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。222Please respect copyright.ＰＥＮＡＮＡT7AcLr9YV2
222Please respect copyright.ＰＥＮＡＮＡ5GV6tbPwTd
222Please respect copyright.ＰＥＮＡＮＡA5kjZAd7aN
