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材料：275Please respect copyright.ＰＥＮＡＮＡW3La1pEKzr
蛋黃 五顆275Please respect copyright.ＰＥＮＡＮＡvBKUyJObfP
全蛋 一顆275Please respect copyright.ＰＥＮＡＮＡtVzreqTXfn
牛奶 ５０ｇ275Please respect copyright.ＰＥＮＡＮＡPyi6ykvFdh
鮮奶油 ７００ｇ275Please respect copyright.ＰＥＮＡＮＡyUtv9TbTN3
砂糖 ６０ｇ275Please respect copyright.ＰＥＮＡＮＡxSZqodn0kZ
二號砂糖或三溫糖 一顆約５～７ｇ275Please respect copyright.ＰＥＮＡＮＡiKpFtnznGB
作法：275Please respect copyright.ＰＥＮＡＮＡBJo5rHgZOh
１：烤箱預熱１００度ｃ。275Please respect copyright.ＰＥＮＡＮＡ1VgueCzSXn
２：將所有材料打勻並過篩。275Please respect copyright.ＰＥＮＡＮＡzd7BSfmNh4
３：將２裝入布蕾瓷盅（約９０ｇ）275Please respect copyright.ＰＥＮＡＮＡ4Nq1keWTSW
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）275Please respect copyright.ＰＥＮＡＮＡuI0C3OzF2L
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。275Please respect copyright.ＰＥＮＡＮＡXm34LSrLDz
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。275Please respect copyright.ＰＥＮＡＮＡHp7mru02Wk
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。275Please respect copyright.ＰＥＮＡＮＡOPM0BfE5zO
275Please respect copyright.ＰＥＮＡＮＡLVpMhefs6z
275Please respect copyright.ＰＥＮＡＮＡy2qbd51eFP
