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材料：
291Please respect copyright.ＰＥＮＡＮＡGJu7X2aJdy
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
291Please respect copyright.ＰＥＮＡＮＡ73YIBbpN6O
做法：
291Please respect copyright.ＰＥＮＡＮＡ1Y9emeseNX
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起291Please respect copyright.ＰＥＮＡＮＡXxP2l0wwks
291Please respect copyright.ＰＥＮＡＮＡGCRK0iyyCV
291Please respect copyright.ＰＥＮＡＮＡGCRK0iyyCV
２：烤箱預熱上下火１７５度
291Please respect copyright.ＰＥＮＡＮＡZWVRrpgtpr
３：將室溫奶油用打蛋器打至泛白291Please respect copyright.ＰＥＮＡＮＡDvHsDua1L1
291Please respect copyright.ＰＥＮＡＮＡKAAwjq2slv
４：加入砂糖繼續打至羽絨狀291Please respect copyright.ＰＥＮＡＮＡ9XTBngp9u0
291Please respect copyright.ＰＥＮＡＮＡflwFyUfgPW
５：將打散的雞蛋分次加入拌勻291Please respect copyright.ＰＥＮＡＮＡMwTLURoZBT
291Please respect copyright.ＰＥＮＡＮＡPpBNPgWrOJ
６：將牛奶那鍋隔水加熱至巧克力融化291Please respect copyright.ＰＥＮＡＮＡfYNckhcaNa
291Please respect copyright.ＰＥＮＡＮＡxVBj3eSFj6
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
291Please respect copyright.ＰＥＮＡＮＡt9jZ0kYJC6
291Please respect copyright.ＰＥＮＡＮＡ9utjUnBeeR
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
291Please respect copyright.ＰＥＮＡＮＡiUeG8HXc0Q
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
291Please respect copyright.ＰＥＮＡＮＡLXtFBgbSbk
１０：放入烤箱中下層烤約２５分鐘就可以出爐291Please respect copyright.ＰＥＮＡＮＡvERzedfy42
291Please respect copyright.ＰＥＮＡＮＡrPP1vlPrTK
291Please respect copyright.ＰＥＮＡＮＡNpk7EmaKaW
