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材料：
352Please respect copyright.ＰＥＮＡＮＡsyTbRzUomR
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
352Please respect copyright.ＰＥＮＡＮＡMZ7i6V50l1
做法：
352Please respect copyright.ＰＥＮＡＮＡp272obebqg
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起352Please respect copyright.ＰＥＮＡＮＡBm6YWJOCg1
352Please respect copyright.ＰＥＮＡＮＡgBZWl598u4
352Please respect copyright.ＰＥＮＡＮＡgBZWl598u4
２：烤箱預熱上下火１７５度
352Please respect copyright.ＰＥＮＡＮＡ4gGcS0JzqG
３：將室溫奶油用打蛋器打至泛白352Please respect copyright.ＰＥＮＡＮＡ8swoFSyXWq
352Please respect copyright.ＰＥＮＡＮＡ7XDjfpMOMT
４：加入砂糖繼續打至羽絨狀352Please respect copyright.ＰＥＮＡＮＡjVhjgwRK0W
352Please respect copyright.ＰＥＮＡＮＡyK5gAHAApf
５：將打散的雞蛋分次加入拌勻352Please respect copyright.ＰＥＮＡＮＡyZKnBtQ8K2
352Please respect copyright.ＰＥＮＡＮＡg1YHLSkQSl
６：將牛奶那鍋隔水加熱至巧克力融化352Please respect copyright.ＰＥＮＡＮＡWWkaLblOyq
352Please respect copyright.ＰＥＮＡＮＡWB3PEK27RW
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
352Please respect copyright.ＰＥＮＡＮＡhNVVtPIGEj
352Please respect copyright.ＰＥＮＡＮＡQJrxQZWdxg
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
352Please respect copyright.ＰＥＮＡＮＡQbelDQZw1U
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
352Please respect copyright.ＰＥＮＡＮＡsP2gDm2BCs
１０：放入烤箱中下層烤約２５分鐘就可以出爐352Please respect copyright.ＰＥＮＡＮＡpVBijZ5x7e
352Please respect copyright.ＰＥＮＡＮＡ3wA8AGxLAm
352Please respect copyright.ＰＥＮＡＮＡlN9eGo3ScK
