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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？266Please respect copyright.ＰＥＮＡＮＡOdpaejW4kx
266Please respect copyright.ＰＥＮＡＮＡtoxFWiYRMx
材料：266Please respect copyright.ＰＥＮＡＮＡXm9TswMUCB
君度橙酒 ３０ｇ266Please respect copyright.ＰＥＮＡＮＡMPp10qDue2
蘭姆酒 １５０ｇ266Please respect copyright.ＰＥＮＡＮＡnBZGZwGtlp
蛋黃 ４０ｇ266Please respect copyright.ＰＥＮＡＮＡgy52AfMKjg
砂糖 ４０ｇ266Please respect copyright.ＰＥＮＡＮＡwpk0TAFg7v
低筋麵粉 １０ｇ266Please respect copyright.ＰＥＮＡＮＡ9hrTbLFb5O
沙拉油 ４５ｇ266Please respect copyright.ＰＥＮＡＮＡBV3Dwxlbe7
水 ５５ｇ266Please respect copyright.ＰＥＮＡＮＡ4FlA2bd5kP
香草冰淇淋266Please respect copyright.ＰＥＮＡＮＡVmx7MWqO6v
香蕉266Please respect copyright.ＰＥＮＡＮＡ2ZHsxWwDSR
火龍果266Please respect copyright.ＰＥＮＡＮＡK0fdcvYhiJ
甜桃266Please respect copyright.ＰＥＮＡＮＡ3qYyuicvMc
奇異果266Please respect copyright.ＰＥＮＡＮＡbBvAbckBAS
藍莓266Please respect copyright.ＰＥＮＡＮＡOe2ErfCqNr
266Please respect copyright.ＰＥＮＡＮＡ7buVhVCW3T
作法：266Please respect copyright.ＰＥＮＡＮＡrT2B7eeGFt
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。266Please respect copyright.ＰＥＮＡＮＡWanCZ7Z2zC
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。266Please respect copyright.ＰＥＮＡＮＡ4L5qOaWbXn
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。266Please respect copyright.ＰＥＮＡＮＡHXa9ucubbi
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。266Please respect copyright.ＰＥＮＡＮＡLgxDVSlFPZ
266Please respect copyright.ＰＥＮＡＮＡvyDVKfDlQ0
266Please respect copyright.ＰＥＮＡＮＡXXw0dZGcq6
