![](https://static.penana.com/images/chapter/1159122/Hh_S__3678218.jpg)
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??106Please respect copyright.PENANAcjZbBoVR3r
106Please respect copyright.PENANAj4pd9y19cs
材料:106Please respect copyright.PENANAq4kMLH36AR
君度橙酒 30g106Please respect copyright.PENANAnnhkKCpSss
蘭姆酒 150g106Please respect copyright.PENANAFEifo7VQ8f
蛋黃 40g106Please respect copyright.PENANAdYAO5fQ5vB
砂糖 40g106Please respect copyright.PENANAoUv4CbvqRL
低筋麵粉 10g106Please respect copyright.PENANAcluOES2W7I
沙拉油 45g106Please respect copyright.PENANAiZ8MsFhjbU
水 55g106Please respect copyright.PENANAexV1jcwsST
香草冰淇淋106Please respect copyright.PENANAOESQciIAL8
香蕉106Please respect copyright.PENANAebnZgrcHjU
火龍果106Please respect copyright.PENANA0teQkABPRP
甜桃106Please respect copyright.PENANAliyvcFTllW
奇異果106Please respect copyright.PENANAqnaEl8e5v7
藍莓106Please respect copyright.PENANA1AIwZQ7fwj
106Please respect copyright.PENANAKVA54qFmVZ
作法:106Please respect copyright.PENANA2aZjK2mSFA
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。106Please respect copyright.PENANAVMGBW4YOB8
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。106Please respect copyright.PENANAw1TiF5r3Lb
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。106Please respect copyright.PENANAfLQpNphfRP
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。106Please respect copyright.PENANAhklOJBQKCA
106Please respect copyright.PENANAzblxrexBiC
106Please respect copyright.PENANABtYV0v88cW