
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??211Please respect copyright.PENANA1PcrreAcTr
211Please respect copyright.PENANACppQvR4VPl
材料:211Please respect copyright.PENANApkZMo9HM8y
君度橙酒 30g211Please respect copyright.PENANAgIkLxeqUif
蘭姆酒 150g211Please respect copyright.PENANAJRirnQfDW3
蛋黃 40g211Please respect copyright.PENANAV4rhez2ktT
砂糖 40g211Please respect copyright.PENANACvShmqyTpu
低筋麵粉 10g211Please respect copyright.PENANAZ79kaKJZzC
沙拉油 45g211Please respect copyright.PENANAy03W7j9Fqu
水 55g211Please respect copyright.PENANAkG3uUcq2Qo
香草冰淇淋211Please respect copyright.PENANAoa4T0IJ28a
香蕉211Please respect copyright.PENANA4PgsznYlI9
火龍果211Please respect copyright.PENANA4ICUDZrAuI
甜桃211Please respect copyright.PENANAr0djoNxkXb
奇異果211Please respect copyright.PENANAMGiY26U7TJ
藍莓211Please respect copyright.PENANAWnHTBnUOIV
211Please respect copyright.PENANACWe6IDPWZ4
作法:211Please respect copyright.PENANAHqW7fYSMnX
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。211Please respect copyright.PENANAdJPRXXumqD
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。211Please respect copyright.PENANAo78jadCQaB
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。211Please respect copyright.PENANAEY7ycXJsZB
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。211Please respect copyright.PENANAqBkXHUhWos
211Please respect copyright.PENANAcFh92mJrVt
211Please respect copyright.PENANAra9hvdGcra