x
238Please respect copyright.ＰＥＮＡＮＡIquoQFUdTx
材料：238Please respect copyright.ＰＥＮＡＮＡz3lXE842TU
低筋麵粉 ２６０ｇ238Please respect copyright.ＰＥＮＡＮＡGLqinXWdAf
泡打粉 ６ｇ238Please respect copyright.ＰＥＮＡＮＡsSDi1AkvC7
全蛋 ３顆238Please respect copyright.ＰＥＮＡＮＡ29Xv23O5EP
牛奶 ３３０ｇ238Please respect copyright.ＰＥＮＡＮＡlTBamHmM2y
砂糖 ５０ｇ238Please respect copyright.ＰＥＮＡＮＡLdB5NcN1SI
蜂蜜 １５ｇ238Please respect copyright.ＰＥＮＡＮＡdDf2MRFMtd
無鹽奶油 ５０ｇ238Please respect copyright.ＰＥＮＡＮＡ2tyTcS1XPY
238Please respect copyright.ＰＥＮＡＮＡtN1yXgvG35
香緹：238Please respect copyright.ＰＥＮＡＮＡMevCJPQCI5
動物性鮮奶油 １５０ｇ238Please respect copyright.ＰＥＮＡＮＡNN8xVHPMxu
砂糖 １５ｇ238Please respect copyright.ＰＥＮＡＮＡl9sV3gVIiF
裝飾：238Please respect copyright.ＰＥＮＡＮＡjgpBgWJj07
蜂蜜238Please respect copyright.ＰＥＮＡＮＡmkPPD8kWTI
薄荷238Please respect copyright.ＰＥＮＡＮＡeEXsRuGBRU
奶油238Please respect copyright.ＰＥＮＡＮＡjb5arMXI0F
莓果類果醬238Please respect copyright.ＰＥＮＡＮＡJh8hFwuCTl
238Please respect copyright.ＰＥＮＡＮＡntgXXFJ64A
作法：238Please respect copyright.ＰＥＮＡＮＡ28TPSUUXxk
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。238Please respect copyright.ＰＥＮＡＮＡTyEMzkSzDT
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。238Please respect copyright.ＰＥＮＡＮＡNuyPDxXtjO
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。238Please respect copyright.ＰＥＮＡＮＡRu1lgUyWVY
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。238Please respect copyright.ＰＥＮＡＮＡ6eYOkTpctw
238Please respect copyright.ＰＥＮＡＮＡNODsLjHWEK
238Please respect copyright.ＰＥＮＡＮＡeXkOibhtea
238Please respect copyright.ＰＥＮＡＮＡfiO6aMSFm6
