x
209Please respect copyright.ＰＥＮＡＮＡ5rKBCMYxoh
材料：209Please respect copyright.ＰＥＮＡＮＡI0Uz8XHgEg
低筋麵粉 ２６０ｇ209Please respect copyright.ＰＥＮＡＮＡxZLcnGyU3F
泡打粉 ６ｇ209Please respect copyright.ＰＥＮＡＮＡ2xcCfmxg7o
全蛋 ３顆209Please respect copyright.ＰＥＮＡＮＡVDRaU3HCTx
牛奶 ３３０ｇ209Please respect copyright.ＰＥＮＡＮＡTpTUPPRDAM
砂糖 ５０ｇ209Please respect copyright.ＰＥＮＡＮＡYlBedQ2c2d
蜂蜜 １５ｇ209Please respect copyright.ＰＥＮＡＮＡKJwL8aaihw
無鹽奶油 ５０ｇ209Please respect copyright.ＰＥＮＡＮＡU9xdBelFjN
209Please respect copyright.ＰＥＮＡＮＡgGxPrFsEvp
香緹：209Please respect copyright.ＰＥＮＡＮＡsbGPWeBz8H
動物性鮮奶油 １５０ｇ209Please respect copyright.ＰＥＮＡＮＡmZLeTTP70L
砂糖 １５ｇ209Please respect copyright.ＰＥＮＡＮＡ0IOPhwQQXg
裝飾：209Please respect copyright.ＰＥＮＡＮＡOVlZ2JPrKy
蜂蜜209Please respect copyright.ＰＥＮＡＮＡk5n2uu2Pzu
薄荷209Please respect copyright.ＰＥＮＡＮＡqEOGL8WzM6
奶油209Please respect copyright.ＰＥＮＡＮＡOeMComgVOY
莓果類果醬209Please respect copyright.ＰＥＮＡＮＡZAf2FagoSC
209Please respect copyright.ＰＥＮＡＮＡv372TEmLjN
作法：209Please respect copyright.ＰＥＮＡＮＡ22biyCPmdy
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。209Please respect copyright.ＰＥＮＡＮＡlgcYsIOhSj
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。209Please respect copyright.ＰＥＮＡＮＡaSGWAmBDNa
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。209Please respect copyright.ＰＥＮＡＮＡoG76gqn9qD
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。209Please respect copyright.ＰＥＮＡＮＡ8gNPDKM0tk
209Please respect copyright.ＰＥＮＡＮＡzqfDSjVdvT
209Please respect copyright.ＰＥＮＡＮＡXMd83M4BrB
209Please respect copyright.ＰＥＮＡＮＡEw0jkSJG1O
