x
294Please respect copyright.ＰＥＮＡＮＡo1XjkF1tED
材料：294Please respect copyright.ＰＥＮＡＮＡYahWDPjV88
低筋麵粉 ２６０ｇ294Please respect copyright.ＰＥＮＡＮＡdMJfpS2kEs
泡打粉 ６ｇ294Please respect copyright.ＰＥＮＡＮＡaFPqnxbnmD
全蛋 ３顆294Please respect copyright.ＰＥＮＡＮＡJrD3cB4seH
牛奶 ３３０ｇ294Please respect copyright.ＰＥＮＡＮＡs2GLpiNXII
砂糖 ５０ｇ294Please respect copyright.ＰＥＮＡＮＡUILvxpTfCj
蜂蜜 １５ｇ294Please respect copyright.ＰＥＮＡＮＡaRr1MhAi6F
無鹽奶油 ５０ｇ294Please respect copyright.ＰＥＮＡＮＡOZSYhDToVF
294Please respect copyright.ＰＥＮＡＮＡw9LmFITcj6
香緹：294Please respect copyright.ＰＥＮＡＮＡnHKsVFtnKM
動物性鮮奶油 １５０ｇ294Please respect copyright.ＰＥＮＡＮＡWgjXnsBgIY
砂糖 １５ｇ294Please respect copyright.ＰＥＮＡＮＡ80tqIHmYBg
裝飾：294Please respect copyright.ＰＥＮＡＮＡIac0aRu1KZ
蜂蜜294Please respect copyright.ＰＥＮＡＮＡMiHjL8ZGjR
薄荷294Please respect copyright.ＰＥＮＡＮＡpvvds8jjxF
奶油294Please respect copyright.ＰＥＮＡＮＡZDw78CJzaV
莓果類果醬294Please respect copyright.ＰＥＮＡＮＡFmCapvhlN5
294Please respect copyright.ＰＥＮＡＮＡ5N6uiIbxeW
作法：294Please respect copyright.ＰＥＮＡＮＡlojkf2NFbQ
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。294Please respect copyright.ＰＥＮＡＮＡsAc2UmdKlw
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。294Please respect copyright.ＰＥＮＡＮＡTZWaLZT2Rm
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。294Please respect copyright.ＰＥＮＡＮＡVzXQdJS58r
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。294Please respect copyright.ＰＥＮＡＮＡhyIx6o1mCP
294Please respect copyright.ＰＥＮＡＮＡcEr5WEsDSu
294Please respect copyright.ＰＥＮＡＮＡJUy8tvXpTI
294Please respect copyright.ＰＥＮＡＮＡJ2WxmErZDd
