x
285Please respect copyright.ＰＥＮＡＮＡSRvrDzk66T
材料：285Please respect copyright.ＰＥＮＡＮＡYqmqf3iAxz
低筋麵粉 ２６０ｇ285Please respect copyright.ＰＥＮＡＮＡ757fVTPP0T
泡打粉 ６ｇ285Please respect copyright.ＰＥＮＡＮＡTnEIhfp5vR
全蛋 ３顆285Please respect copyright.ＰＥＮＡＮＡ1UGf4i9GTD
牛奶 ３３０ｇ285Please respect copyright.ＰＥＮＡＮＡ2nAHU7PcCI
砂糖 ５０ｇ285Please respect copyright.ＰＥＮＡＮＡhvBoGB3CWx
蜂蜜 １５ｇ285Please respect copyright.ＰＥＮＡＮＡNGffBinFEe
無鹽奶油 ５０ｇ285Please respect copyright.ＰＥＮＡＮＡ3aX3WxcsWM
285Please respect copyright.ＰＥＮＡＮＡyH6kxxHgrW
香緹：285Please respect copyright.ＰＥＮＡＮＡACDkEwurpB
動物性鮮奶油 １５０ｇ285Please respect copyright.ＰＥＮＡＮＡeQIgrLFEw1
砂糖 １５ｇ285Please respect copyright.ＰＥＮＡＮＡRNrKKCZgXs
裝飾：285Please respect copyright.ＰＥＮＡＮＡ5aDXfISKNy
蜂蜜285Please respect copyright.ＰＥＮＡＮＡD3bwIBoABc
薄荷285Please respect copyright.ＰＥＮＡＮＡHTgUWVAsRa
奶油285Please respect copyright.ＰＥＮＡＮＡ60Q1dU7MAo
莓果類果醬285Please respect copyright.ＰＥＮＡＮＡG0lBRdEikC
285Please respect copyright.ＰＥＮＡＮＡVL2IOpxbCH
作法：285Please respect copyright.ＰＥＮＡＮＡzfFXf3LjzS
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。285Please respect copyright.ＰＥＮＡＮＡfLzQnWdxgx
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。285Please respect copyright.ＰＥＮＡＮＡY6BoUXemej
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。285Please respect copyright.ＰＥＮＡＮＡxzRQzu1pCE
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。285Please respect copyright.ＰＥＮＡＮＡyDkFLtbAPN
285Please respect copyright.ＰＥＮＡＮＡgdjVHfJrd4
285Please respect copyright.ＰＥＮＡＮＡHCc6R9jKgG
285Please respect copyright.ＰＥＮＡＮＡztaGohxy8u
