336Please respect copyright.ＰＥＮＡＮＡcVYvN1EUmp
材料：336Please respect copyright.ＰＥＮＡＮＡOttamhntD6
低筋麵粉 ２６０ｇ336Please respect copyright.ＰＥＮＡＮＡGwXdUfk8f0
泡打粉 ６ｇ336Please respect copyright.ＰＥＮＡＮＡOW8HkkdIuF
全蛋 ３顆336Please respect copyright.ＰＥＮＡＮＡxaUDZGqvvI
牛奶 ３３０ｇ336Please respect copyright.ＰＥＮＡＮＡ7W6BjxlkYH
砂糖 ５０ｇ336Please respect copyright.ＰＥＮＡＮＡg7gFesB84y
蜂蜜 １５ｇ336Please respect copyright.ＰＥＮＡＮＡf0U3OcfbuZ
無鹽奶油 ５０ｇ336Please respect copyright.ＰＥＮＡＮＡGTnLOevLTa
336Please respect copyright.ＰＥＮＡＮＡ8napRR3uJR
香緹：336Please respect copyright.ＰＥＮＡＮＡsOYtDNQult
動物性鮮奶油 １５０ｇ336Please respect copyright.ＰＥＮＡＮＡUhaeW4U1Uk
砂糖 １５ｇ336Please respect copyright.ＰＥＮＡＮＡv7MAM4QBIB
裝飾：336Please respect copyright.ＰＥＮＡＮＡxS0lWn079X
蜂蜜336Please respect copyright.ＰＥＮＡＮＡvsS6c9DBsM
薄荷336Please respect copyright.ＰＥＮＡＮＡZISHevCVVd
奶油336Please respect copyright.ＰＥＮＡＮＡ3nT13VSWkA
莓果類果醬336Please respect copyright.ＰＥＮＡＮＡKZvwLeYmK5
336Please respect copyright.ＰＥＮＡＮＡypurFGRCIy
作法：336Please respect copyright.ＰＥＮＡＮＡX8efXHIGeH
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。336Please respect copyright.ＰＥＮＡＮＡJYdul9ePFO
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。336Please respect copyright.ＰＥＮＡＮＡAVfRrt7F76
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。336Please respect copyright.ＰＥＮＡＮＡMM3e8iaGBs
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。336Please respect copyright.ＰＥＮＡＮＡNTo9L2JWfE
336Please respect copyright.ＰＥＮＡＮＡ1HeTUwsl6X
336Please respect copyright.ＰＥＮＡＮＡ5RiahT2nWd
336Please respect copyright.ＰＥＮＡＮＡ4wMUf4nOGa
