都爹利會館吃過數次，單看裝潢和猶如藝術館的時尚展覽佈置就知道屬高級食府，只是要到今天才留意到原來這店也是米芝蓮一星常客😮
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食材高級矜貴，擺盤精緻自不必多講。裝修後重臨，也許是主人家精心挑選過菜單，同行者均大讚比之前的食用體驗更佳，每道菜皆美味🤤469Please respect copyright.ＰＥＮＡＮＡaPHN3m827q
頭盤：點心燒味拼盤 Dim sum and barbecued selection
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吃中菜，頭盤和結尾的炒飯最平凡不起眼，卻也最見功架。叉燒是不少米芝蓮食府的招牌菜，都爹利會館的蜜餞黑豚肉叉燒很入味，肉質夠腍且有黑豚肉半肥瘦的特質，可惜有筋，對比最近吃過的明閣有點失色。（是我太嘴刁了？）
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蝦餃春卷餡料新鮮彈牙，春卷外皮炸得香脆可口，但也就是水準以上的點心，沒有特別驚喜。469Please respect copyright.ＰＥＮＡＮＡuG7rdTzgYP
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湯羹：花膠瑤柱海味羹 Fish maw and seafood broth with conpoy
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近年吃摩登中菜，普遍都是燉湯。這道花膠瑤柱海味羹料用得很足，不過個人而言還是喜歡較健康的燉湯。469Please respect copyright.ＰＥＮＡＮＡa5rlzNzOoN
豉汁露筍炒龍蝦球 Sautéed lobster with asparagus and black bean sauce
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豉汁十分惹味卻仍吃得出龍蝦球的鮮味，肉質結實爽口；露筍清甜，份量也不少。這道菜的確值得一讚。469Please respect copyright.ＰＥＮＡＮＡVwoM8qR2pK
魚湯野菌浸菜苗 Poached seasonal vegetable with fungus in fish broth
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大概上一道菜份量頗大，菜苗上菜時已飽了一大半，結果吃了三分二才想起未拍照😅 魚湯十分清甜，菠菜也鮮嫩，吃不完太浪費。469Please respect copyright.ＰＥＮＡＮＡ7NHQwx9Wi6
原隻鮑魚荷葉飯 Steamed fried rice with whole abalone in lotus leaf
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本來最期待這個荷葉飯，結果卻大失所望，只有貓覺得那個荷葉飯不行嗎？鮑汁鮮味、鮑魚也軟韌有嚼勁，奈何飯粒濕得有點爛！荷葉飯比炒飯濕可以理解，但這個濕度破壞口感，不佳。469Please respect copyright.ＰＥＮＡＮＡRg0shyAfxR
都爹利甜品拼盤 Duddell's dessert selection
蛋白杏仁茶清甜滋潤；蔗汁糕很特別；合桃酥鬆脆可口，不曉得是買現成還是甜品點心師傅做的，讚👍🏻
