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No Plagiarism!XFqj9YS7JkisYEXYITsBposted on PENANA 材料:葡汁醬包,椰汁,雞件、薯仔、洋蔥(可選)、蘿蔔(可選)8964 copyright protection117PENANAA1ateADtSt 維尼
步驟:8964 copyright protection117PENANA6heU3BpZu0 維尼
1. 雞排(今次我用雞脾肉)切成一口大小,清洗乾淨,用鹽糖粉(粟粉+雞粉)醃肉,記得先落曬調味撈好,最後再落粟粉,鎖住水份8964 copyright protection117PENANAFTwH40CKEB 維尼
121Please respect copyright.PENANAQe24moS4gI
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2. 洋蔥、蘿蔔去皮,切件(如果唔想辣眼睛,洋蔥建議放入雪櫃一晚/浸水)8964 copyright protection117PENANAsnTQGwaPUW 維尼
121Please respect copyright.PENANACejdx0q0xl
8964 copyright protection117PENANAxuFVrXYqj6 維尼
3. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection117PENANA6ljTSVWpz4 維尼
121Please respect copyright.PENANAnC0vroSmeU
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4. 少許油,中火炒洋蔥至軟身,再落炒雞件至5成熟。8964 copyright protection117PENANAcofZ4CzbEm 維尼
121Please respect copyright.PENANAmcU7rpldaI
8964 copyright protection117PENANAdzUP4v9n9x 維尼
5. 落薯仔、蘿蔔翻炒至8成熟,落葡汁醬翻炒(怕唔熟最好落少少少熱水,上蓋焗一下)8964 copyright protection117PENANABNUlSZ0jta 維尼
121Please respect copyright.PENANAbb6p6TjuYQ
8964 copyright protection117PENANAjhcqtgJ366 維尼
6. 臨上碟前加入椰汁,撈好滾起,食得!XD8964 copyright protection117PENANA3u5clUBZv0 維尼
121Please respect copyright.PENANAeKQWETtfLl
8964 copyright protection117PENANA8dSPyITTgU 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection117PENANAWaOXn3C3tR 維尼
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