x
No Plagiarism!8fwOYVc0Q2iTiuj2KaXmposted on PENANA 材料:五花肉、芽菜、米酒、魚露、青檸(可選)、薑、糖8964 copyright protection290PENANAb3qWduhfYb 維尼
294Please respect copyright.PENANAvF5BErv9RE
8964 copyright protection290PENANAYpmNJoLGSt 維尼
步驟:8964 copyright protection290PENANAaqYMeRjXoe 維尼
1. 五花肉以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection290PENANAVhwhogdjw7 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection290PENANA57bUm1RekL 維尼
294Please respect copyright.PENANARrDm4xzWZe
8964 copyright protection290PENANAh3x8l4FckR 維尼
2. 芽菜清水洗走表面污染物,備用8964 copyright protection290PENANAGNCzcQ0jYX 維尼
294Please respect copyright.PENANAstPBfa22MZ
8964 copyright protection290PENANA1BUcsejOT0 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection290PENANA0Cai6rJFJZ 維尼
294Please respect copyright.PENANA5dr5qofZbT
8964 copyright protection290PENANAMbu0DkQfqj 維尼
4. 開鑊,涼油熱鍋,如果閣下跟本人一樣用易潔鑊,可以不用加油。肉片落鑊,中小火煎至兩面金黃色。8964 copyright protection290PENANA5sYLw6hvSX 維尼
294Please respect copyright.PENANAvN33RI4v8l
8964 copyright protection290PENANAlKpiQyiLWK 維尼
5. 確保豬肉已經完全煮熟後,加入芽菜,繼續中火翻炒。8964 copyright protection290PENANA3W6qyQoG4j 維尼
294Please respect copyright.PENANAxfvYx010R3
8964 copyright protection290PENANABB4nxsZcki 維尼
6. 加入魚露繼續翻炒。怕太鹹,可以加少許糖平衡口味。8964 copyright protection290PENANAzY3QOeJI7C 維尼
294Please respect copyright.PENANAuPkcWuywa4
8964 copyright protection290PENANAvuYYgi1LyG 維尼
7. 上碟後,喜歡酸味可以加青檸,不加也可以。食得!8964 copyright protection290PENANAGblvxKCZ1i 維尼
294Please respect copyright.PENANAHCIOAu464z
8964 copyright protection290PENANAjCvw9yGuL0 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection290PENANAhwgqHb63kV 維尼
216.73.216.8
ns216.73.216.8da2