x
No Plagiarism!J0QJiXVpEZWK88SVdHDCposted on PENANA 材料:五花肉、芽菜、米酒、魚露、青檸(可選)、薑、糖8964 copyright protection215PENANAdJpZ6ZZ0d0 維尼
219Please respect copyright.PENANAjynsJPNmq8
8964 copyright protection215PENANAn4qglskNLo 維尼
步驟:8964 copyright protection215PENANAmP3E8cHD8e 維尼
1. 五花肉以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection215PENANAFoThOa6oUJ 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection215PENANAXYvJgcjAnZ 維尼
219Please respect copyright.PENANA4Eu3B2sPPA
8964 copyright protection215PENANAY9lfMLJD15 維尼
2. 芽菜清水洗走表面污染物,備用8964 copyright protection215PENANA9RRflLTI9j 維尼
219Please respect copyright.PENANAoZ1TvoWiIr
8964 copyright protection215PENANAn4JLrBTslk 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection215PENANAHSkVm7KnJS 維尼
219Please respect copyright.PENANAW1PVjs2Gep
8964 copyright protection215PENANAdqyEGl7rRJ 維尼
4. 開鑊,涼油熱鍋,如果閣下跟本人一樣用易潔鑊,可以不用加油。肉片落鑊,中小火煎至兩面金黃色。8964 copyright protection215PENANAIdbAqN6ATG 維尼
219Please respect copyright.PENANAOCppIgaSD2
8964 copyright protection215PENANA90qw3Y3EbX 維尼
5. 確保豬肉已經完全煮熟後,加入芽菜,繼續中火翻炒。8964 copyright protection215PENANAydWVSkMrJB 維尼
219Please respect copyright.PENANAghdGY2O1Yu
8964 copyright protection215PENANAUB59yJEm99 維尼
6. 加入魚露繼續翻炒。怕太鹹,可以加少許糖平衡口味。8964 copyright protection215PENANA21t3x2io3N 維尼
219Please respect copyright.PENANAUlrrd65pQv
8964 copyright protection215PENANA7badPPeCVb 維尼
7. 上碟後,喜歡酸味可以加青檸,不加也可以。食得!8964 copyright protection215PENANAkFpVXgWdGr 維尼
219Please respect copyright.PENANAWHpAB28O4D
8964 copyright protection215PENANAD9tk2sFIgx 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection215PENANAXSUdr1GjB8 維尼
18.220.41.155
ns18.220.41.155da2