x
No Plagiarism!dk9vnc3AHVF1Hc5B1IqJposted on PENANA 材料:五花肉、芽菜、米酒、魚露、青檸(可選)、薑、糖8964 copyright protection235PENANAPNaR7B1yVv 維尼
239Please respect copyright.PENANALOSs8I7b7k
8964 copyright protection235PENANARjG7wMa1ZG 維尼
步驟:8964 copyright protection235PENANAC7WhluirQu 維尼
1. 五花肉以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection235PENANAhg3SDPxAjJ 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection235PENANAe14WTuQuQu 維尼
239Please respect copyright.PENANAIbS3TXkmCC
8964 copyright protection235PENANAWIgQGvfSt7 維尼
2. 芽菜清水洗走表面污染物,備用8964 copyright protection235PENANAC2vS8CE0kH 維尼
239Please respect copyright.PENANANl5OF2vZ9n
8964 copyright protection235PENANADxMoUIMpAz 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection235PENANAc3SMI9jjvm 維尼
239Please respect copyright.PENANAixQUm13FIa
8964 copyright protection235PENANAM3sFpN6350 維尼
4. 開鑊,涼油熱鍋,如果閣下跟本人一樣用易潔鑊,可以不用加油。肉片落鑊,中小火煎至兩面金黃色。8964 copyright protection235PENANAaodxx3EYdu 維尼
239Please respect copyright.PENANAQLLeIamAgq
8964 copyright protection235PENANAlG9NfGx6lc 維尼
5. 確保豬肉已經完全煮熟後,加入芽菜,繼續中火翻炒。8964 copyright protection235PENANA1EyOyxjabL 維尼
239Please respect copyright.PENANA3xP2uFIYzt
8964 copyright protection235PENANANG097rUprp 維尼
6. 加入魚露繼續翻炒。怕太鹹,可以加少許糖平衡口味。8964 copyright protection235PENANAb1JuoCEJq4 維尼
239Please respect copyright.PENANAg6Zp8YSkNn
8964 copyright protection235PENANAEEwE7odTXt 維尼
7. 上碟後,喜歡酸味可以加青檸,不加也可以。食得!8964 copyright protection235PENANAO4DLBdBWrW 維尼
239Please respect copyright.PENANArY9SdkZnrL
8964 copyright protection235PENANAAo4yDua77j 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection235PENANAA6qTEJIFIk 維尼
3.144.134.101
ns3.144.134.101da2