x
No Plagiarism!sSTqGeKOqmCyxUMHBvCSposted on PENANA 材料:孜然,翠玉瓜,台灣腸,蒜鹽8964 copyright protection406PENANA0Au7rSWNfh 維尼
410Please respect copyright.PENANAFZQMKRh2hi
8964 copyright protection406PENANAN2pHflnIq8 維尼
步驟:8964 copyright protection406PENANAoqPAcpUCrs 維尼
1. 翠玉瓜去皮,切片,洗淨備用8964 copyright protection406PENANArVGPJYZnNz 維尼
410Please respect copyright.PENANAg38W7FoSJz
8964 copyright protection406PENANAIPTbvr52rH 維尼
2. 台灣腸切片備用8964 copyright protection406PENANAiGFCHQ6FTk 維尼
410Please respect copyright.PENANAJvpmqgfWHg
8964 copyright protection406PENANAlmBY0Sz6Iz 維尼
3. 光鑊中火,先台灣腸片逼出豬油8964 copyright protection406PENANAB46g9Uo3y3 維尼
410Please respect copyright.PENANANjFQNS6pTn
8964 copyright protection406PENANArLmiz75JQA 維尼
4. 落炒翠玉瓜至軟身8964 copyright protection406PENANAAWzJQ6lO89 維尼
410Please respect copyright.PENANA4tsbdK0Zb3
8964 copyright protection406PENANAmmNEbV28cD 維尼
5. 加入孜然蒜鹽調味,兜起食得!8964 copyright protection406PENANA8lB69sLXab 維尼
410Please respect copyright.PENANAntB5035Y9E
8964 copyright protection406PENANAZi31qaJpSU 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection406PENANA2kzCdX77Ys 維尼
410Please respect copyright.PENANAslhXBGSUyY
8964 copyright protection406PENANAwX4KOiO00J 維尼
216.73.216.143
ns216.73.216.143da2