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No Plagiarism!DC85WcxSJeLsJox4H707posted on PENANA 材料:五花腩、冬瓜、薑、葱頭,米酒、蠔油、鹽、糖8964 copyright protection1967PENANA42hcn2tGEi 維尼
1971Please respect copyright.PENANAr4JcLJqF7S
8964 copyright protection1967PENANAYfdQEZnBBi 維尼
步驟:8964 copyright protection1967PENANAhq2Xd8jPQp 維尼
1. 五花腩以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection1967PENANAeA73e3Wzvt 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection1967PENANAjtkpyB5Uzx 維尼
1971Please respect copyright.PENANAohtnHfLW3f
8964 copyright protection1967PENANAG32L3HutAn 維尼
2. 冬瓜去皮去籽,清水洗走表面污染物,切成一口大小,鹽水浸泡備用8964 copyright protection1967PENANAQb3E9XcVHC 維尼
1971Please respect copyright.PENANAfxwFW9KZJC
8964 copyright protection1967PENANAcwXezrPDfB 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection1967PENANAtwd5KiuFax 維尼
1971Please respect copyright.PENANABDMjG0QakQ
8964 copyright protection1967PENANAPWK0a2bTOR 維尼
4. 開鑊,涼油熱鍋。先抄香蔥頭,成淺焦糖色後加肉片落鑊,中小火煎至兩面金黃色。期間如果豬油太多,可以盛出來,之後用來炒菜係好香口。8964 copyright protection1967PENANAJQi9wuvJVN 維尼
1971Please respect copyright.PENANAkTxDiesETA
8964 copyright protection1967PENANAnFswfnq0Ss 維尼
5. 確保豬肉已經完全煮熟後,加入冬瓜,改中火繼續翻炒,至冬瓜四邊成半透明狀。8964 copyright protection1967PENANASgiEC7fNnM 維尼
1971Please respect copyright.PENANAqKlpiXfJoh
8964 copyright protection1967PENANAPb7evMTjZw 維尼
6. 加入蠔油、少量熱水。攪拌後上蓋,細火炆淋,一般30分鐘左右可以開蓋睇睇。如果都未係好啱口感,又怕乾水會爆炸,再加多次熱水,繼續炆多15-30分鐘。怕太鹹,可以加少許糖平衡口味。8964 copyright protection1967PENANAbecSao6Pyp 維尼
1971Please respect copyright.PENANAXFLDCwTUWC
8964 copyright protection1967PENANA1MDoQ6kOxj 維尼
7. 開蓋,轉中大火收汁。食得!8964 copyright protection1967PENANAa4kEtj1Ei0 維尼
這個菜好啱宜家尾春初夏既時間食。白肉蛋白質豐富,冬瓜又去濕。(聽聞好似係。。。)8964 copyright protection1967PENANAUpp9znVyw8 維尼
1971Please respect copyright.PENANA4V5UI5wXT6
8964 copyright protection1967PENANAKtRNB0iBgH 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection1967PENANAaxvwzqhOLA 維尼
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