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No Plagiarism!42rQlG1sWjWWWw0TIPsOposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection459PENANA69ptLROdbe 維尼
463Please respect copyright.PENANALbCnbJyK1T
8964 copyright protection459PENANAFCFVXmY6ZO 維尼
步驟:8964 copyright protection459PENANAlBXgTf8INL 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection459PENANAssDrv2l85D 維尼
463Please respect copyright.PENANAg1vjjfQHbg
8964 copyright protection459PENANAJiYBwL6uNJ 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection459PENANA8TyGPnTqIH 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection459PENANAjwOI4ekHiK 維尼
463Please respect copyright.PENANAdUgIWDUy5N
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection459PENANAXPr9HO0Amn 維尼
463Please respect copyright.PENANAKVnOiZ95So
8964 copyright protection459PENANAufHf74lXzG 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection459PENANA6lzU40CnRJ 維尼
463Please respect copyright.PENANAgCT0MFJhlj
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection459PENANApF1YXfO8h6 維尼
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