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No Plagiarism!YxDdaNGX0UjEfTw488gBposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection460PENANAndWaAKSdfO 維尼
464Please respect copyright.PENANA19VVpTBrGW
8964 copyright protection460PENANAUmOtiUg9eJ 維尼
步驟:8964 copyright protection460PENANABbJ2LHtwXG 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection460PENANAIR4rS9BV6z 維尼
464Please respect copyright.PENANAI9Gtkb0Wqe
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection460PENANA3VPhMvBtf2 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection460PENANAuQvJXrC5Bc 維尼
464Please respect copyright.PENANADmED5RZFoQ
8964 copyright protection460PENANAwqnxNJSqBf 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection460PENANA0vJpxhJBeA 維尼
464Please respect copyright.PENANA9gIXq5EtNy
8964 copyright protection460PENANAyI11M6dB9E 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection460PENANAY4IcRwab1x 維尼
464Please respect copyright.PENANAeLOgkvr3xI
8964 copyright protection460PENANAKho7ifL5ky 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection460PENANANDqykRHceN 維尼
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