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No Plagiarism!sI91QRbEN3SzVzxHe5J9posted on PENANA 材料:茄子,蠔油,糖8964 copyright protection444PENANAxpgCzM0OMj 維尼
448Please respect copyright.PENANAUE3s1KHY0A
8964 copyright protection444PENANAxwK0lAW6dh 維尼
步驟:8964 copyright protection444PENANAL5Fc0rDHIO 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection444PENANAwCEq7dlhlL 維尼
448Please respect copyright.PENANAlylF5dvn0a
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection444PENANA7G2zIXbmLE 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection444PENANAASDODT0ejM 維尼
448Please respect copyright.PENANA0GtsfFMrUv
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection444PENANACjkRqBeCya 維尼
448Please respect copyright.PENANAy96E8ISTql
8964 copyright protection444PENANAFCkfw2eodZ 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection444PENANAHSitwbAt75 維尼
448Please respect copyright.PENANANgXiLFCaQS
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection444PENANAmjgHLGXZke 維尼
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