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No Plagiarism!K9biXj3xGty9xWUic8hwposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection392PENANA9vVOy5zifW 維尼
396Please respect copyright.PENANAKTvXkj7NMF
8964 copyright protection392PENANAOMv8u2z8kU 維尼
步驟:8964 copyright protection392PENANAq8T10HjYwS 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection392PENANALFmr2WaFVO 維尼
396Please respect copyright.PENANAym5Rg8ZUCV
8964 copyright protection392PENANA33BtaVLIbX 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection392PENANA9B2bp31a9b 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection392PENANAREz7xdU4qQ 維尼
396Please respect copyright.PENANA0DXXWQDYmB
8964 copyright protection392PENANARMhR25RVwY 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection392PENANA0WTimmyXWm 維尼
396Please respect copyright.PENANAylWrHUGtI2
8964 copyright protection392PENANAWeXcHC8P7I 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection392PENANAWBqEljASjJ 維尼
396Please respect copyright.PENANAUv7nu1NFqk
8964 copyright protection392PENANAKG3n3BcO4T 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection392PENANAQVBZ6TJO03 維尼
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