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No Plagiarism!nOnZLMRvyCGP9eaqTkUlposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection170PENANAZeP8XKcskI 維尼
174Please respect copyright.PENANA96HQ3DBvc6
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步驟:8964 copyright protection170PENANAjLOzOhSOII 維尼
174Please respect copyright.PENANAMuF11lfkXn
8964 copyright protection170PENANAZsG7n9JRC4 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection170PENANA2SvK5jAnrJ 維尼
174Please respect copyright.PENANAyMSVb08q6f
8964 copyright protection170PENANA7wPvSrDwY9 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection170PENANAv5qVdj3Ihm 維尼
174Please respect copyright.PENANA5RHJjr4qXF
8964 copyright protection170PENANAnG24B4oOVz 維尼
3. 蔥頭切片,備用8964 copyright protection170PENANA6MZAz9jQVr 維尼
174Please respect copyright.PENANAOt5dYBCvlt
8964 copyright protection170PENANAxRmFNVLNtH 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection170PENANAw2wkYlBSgA 維尼
174Please respect copyright.PENANA9q0M5rJUJ4
8964 copyright protection170PENANAC8SlyvwcWQ 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection170PENANA6IQjD1eynb 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection170PENANAYpPMRXcmK8 維尼
174Please respect copyright.PENANAKwMda3wTnc
8964 copyright protection170PENANAV19fKiLgu3 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection170PENANAqihVBzMV8w 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection170PENANAZ5YJyT4chF 維尼
174Please respect copyright.PENANAyfhwjlCf7K
8964 copyright protection170PENANAynk05qCvzz 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection170PENANAoJz09meGSU 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection170PENANAhqSyirmw4p 維尼
174Please respect copyright.PENANA8rOyglG9iu
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection170PENANA5Ahs5x6Vlg 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection170PENANAc3niq6SiCs 維尼
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