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No Plagiarism!P92PLVSznYxB3638YHiEposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection296PENANA0gEapmPoji 維尼
300Please respect copyright.PENANAr5f8Obhk6P
8964 copyright protection296PENANAnmGXqNBsJy 維尼
步驟:8964 copyright protection296PENANAUJSZ6stFl7 維尼
300Please respect copyright.PENANA9aAxhWYwY2
8964 copyright protection296PENANAO23bohctze 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection296PENANA7VCgcR0XJX 維尼
300Please respect copyright.PENANAm5vIVw7k5k
8964 copyright protection296PENANALNH1cAz6Ow 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection296PENANAQlwppvxSrv 維尼
300Please respect copyright.PENANAvsrFg3cOkj
8964 copyright protection296PENANASp5fzltffF 維尼
3. 蔥頭切片,備用8964 copyright protection296PENANAkNwoU6T9Qh 維尼
300Please respect copyright.PENANA8vWo1iZQro
8964 copyright protection296PENANA0k9XxHVgt8 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection296PENANApJ5rQDGl1F 維尼
300Please respect copyright.PENANAirKEn7V763
8964 copyright protection296PENANAHDJKDWtWMx 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection296PENANA4wAGrGD3aT 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection296PENANA3ak50kpwfR 維尼
300Please respect copyright.PENANAZMr1ObPbs9
8964 copyright protection296PENANAsu6BJiPjd4 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection296PENANAusACJsOjZi 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection296PENANAW9d0PnSKxg 維尼
300Please respect copyright.PENANAizoiG4aZRi
8964 copyright protection296PENANArJbjegs4Bh 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection296PENANAH0nxm31JvS 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection296PENANAZR1rkXR75t 維尼
300Please respect copyright.PENANAbThqQ4DPkD
8964 copyright protection296PENANA9rAReitNFY 維尼
利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection296PENANAknPr6xFWkN 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection296PENANAfjQX4qWMV3 維尼
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