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No Plagiarism!3lA40nPTfPmmB0jt02naposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection313PENANAJhn5gmiZqW 維尼
317Please respect copyright.PENANAGNZeqS9pgM
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步驟:8964 copyright protection313PENANAICOCEFxBbo 維尼
317Please respect copyright.PENANAEsB7CAYCrW
8964 copyright protection313PENANAtxa9m2QeLa 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection313PENANAJJVoYIMrVP 維尼
317Please respect copyright.PENANAMPWpi0VUGS
8964 copyright protection313PENANAs2YXHriu2Y 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection313PENANABegqRFoy2O 維尼
317Please respect copyright.PENANAuWTWxfF3XG
8964 copyright protection313PENANABvATyEX6GT 維尼
3. 蔥頭切片,備用8964 copyright protection313PENANAinZRHoPjjM 維尼
317Please respect copyright.PENANAVpGFPNT3k0
8964 copyright protection313PENANAuCN05txeZY 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection313PENANA8b4jB84Pac 維尼
317Please respect copyright.PENANA3tud5FaAAO
8964 copyright protection313PENANAzBLIfyusBW 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection313PENANAsCl8SgeKhQ 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection313PENANAV8Xk2EM6Co 維尼
317Please respect copyright.PENANABOcjDm9ib4
8964 copyright protection313PENANAquCDeVFaXm 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection313PENANAhcYdUgm6Cm 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection313PENANA1ocupPZE5Q 維尼
317Please respect copyright.PENANAA82J5hb2Bf
8964 copyright protection313PENANArfEcUZ4EYd 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection313PENANAvIEEWUI5MC 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection313PENANAJ21UBmQJzn 維尼
317Please respect copyright.PENANATsycEVKuYh
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection313PENANArCFSCoiTUK 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection313PENANAwcthIoXy2y 維尼
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