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No Plagiarism!MhlehJAy3m6G1af6TV0Cposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection380PENANA0ufHYOjVod 維尼
384Please respect copyright.PENANAdIMxY4xPEz
8964 copyright protection380PENANATp9Co564HU 維尼
步驟:8964 copyright protection380PENANA5w44fpITOV 維尼
384Please respect copyright.PENANAXTApU1p6PY
8964 copyright protection380PENANAwVCVfjrRfD 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection380PENANAdHVxml3QcX 維尼
384Please respect copyright.PENANA4A1dhEi44g
8964 copyright protection380PENANAGeAxNMRqhH 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection380PENANA65dAxoqW1d 維尼
384Please respect copyright.PENANAGM6I3ZJIfe
8964 copyright protection380PENANAqpD4VjSt7N 維尼
3. 蔥頭切片,備用8964 copyright protection380PENANAtazTXEw6DD 維尼
384Please respect copyright.PENANAyQsjIfHIp2
8964 copyright protection380PENANAsjs92kPtUw 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection380PENANANIkXJFl7FC 維尼
384Please respect copyright.PENANAAaOgOowqPM
8964 copyright protection380PENANAnWe6w0hq2c 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection380PENANAXmOg01NeMq 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection380PENANA7SiEUTp1EI 維尼
384Please respect copyright.PENANAokWRtHGf0b
8964 copyright protection380PENANAdX82ec737L 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection380PENANAVaPKCmidqB 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection380PENANAzl231ekesR 維尼
384Please respect copyright.PENANAeYooHsCF2K
8964 copyright protection380PENANANRYf2i5mPW 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection380PENANA2BfRLqq06o 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection380PENANATnu8oo7YaZ 維尼
384Please respect copyright.PENANALl0F3IBeST
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection380PENANAzRtmATmD0J 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection380PENANAPn5uu2nd1J 維尼
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