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No Plagiarism!1C5z6eiMUeIjEiYx30Frposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection379PENANAcWLXNcNF6e 維尼
383Please respect copyright.PENANA8W8N9uZUZs
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步驟:8964 copyright protection379PENANAQE44VRUQsN 維尼
383Please respect copyright.PENANA9TSaaGyEDG
8964 copyright protection379PENANAjMKEMsPHca 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection379PENANAv3exvoXize 維尼
383Please respect copyright.PENANAa5toWZJfa2
8964 copyright protection379PENANAQ6LJ0DznFw 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection379PENANAMZjiVMdoBj 維尼
383Please respect copyright.PENANAuPwoIKvVIR
8964 copyright protection379PENANA8WLMRcTh8n 維尼
3. 蔥頭切片,備用8964 copyright protection379PENANAnJ7WSh4JIg 維尼
383Please respect copyright.PENANApKbjN3p3hG
8964 copyright protection379PENANAgLchFIb5Sm 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection379PENANAFP0ZBvvlRW 維尼
383Please respect copyright.PENANAhz1XDnP6f0
8964 copyright protection379PENANAJ7sc2p39IH 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection379PENANAOo1wZHEJVS 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection379PENANAHGRjdksmNA 維尼
383Please respect copyright.PENANA4yVBTupE69
8964 copyright protection379PENANA59FBHW7wPP 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection379PENANAR0hD4wXPhn 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection379PENANAgU7CgbN8ql 維尼
383Please respect copyright.PENANAzFHrqPOg10
8964 copyright protection379PENANAu5ETp7OiiZ 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection379PENANAt1JXHlInEA 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection379PENANAsEXfaIrlB9 維尼
383Please respect copyright.PENANAasVKUAeCKT
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection379PENANAGMd4Bzo9DH 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection379PENANAjMYiG7gDGp 維尼
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