x
No Plagiarism!MYZQeKaoeeTzHHIXQkIfposted on PENANA 材料:五花腩、滷汁、梅菜8964 copyright protection490PENANAzM1seOTeuw 維尼
步驟:8964 copyright protection490PENANAYwqLp484j3 維尼
1. 五花腩處理可以參考之前做法。先汆水,洗淨,切成一口大小備用8964 copyright protection490PENANAdibl1ZftOr 維尼
494Please respect copyright.PENANAp8LuERpaUZ
8964 copyright protection490PENANAshaLetIPfB 維尼
2. 梅菜用流動水沖洗表面鹽份,切粒後用清水浸泡15-20分鐘,停水備用8964 copyright protection490PENANARcCOujs399 維尼
494Please respect copyright.PENANAIA56TODk5Z
8964 copyright protection490PENANATl9syIDgMB 維尼
3. 一口五花腩用滷汁煮熟,再炆一段時間入味8964 copyright protection490PENANAvBw3HxNJou 維尼
494Please respect copyright.PENANAm6kJ6iRauE
8964 copyright protection490PENANApG1zLOWEoP 維尼
4. 起鑊燒油,以中火翻炒梅菜至逼出香味8964 copyright protection490PENANAkaRh2KBFQd 維尼
494Please respect copyright.PENANAJkyRLE05iD
8964 copyright protection490PENANAIO5OF6qMRj 維尼
5. 加入一口五花腩繼續翻炒,收汁上碟,食得。8964 copyright protection490PENANAcakodS2R46 維尼
494Please respect copyright.PENANATcn5nSRQIW
8964 copyright protection490PENANAdSBbGbrALI 維尼
呢個唔係正宗既梅菜扣肉,只係家庭簡單版既類似食譜。不喜勿噴唷~8964 copyright protection490PENANAPRS8BMsuJa 維尼
494Please respect copyright.PENANAmqmBrN2uqL
8964 copyright protection490PENANAJU6n7dpfBR 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection490PENANAPukyOFpTx2 維尼
216.73.216.8
ns216.73.216.8da2