x
No Plagiarism!lrvg9T3373eE5QW8BsaXposted on PENANA 材料:鹹菜、牛肉條、糖8964 copyright protection91PENANAbcZoAFiM5s 維尼
步驟:8964 copyright protection91PENANAFDuxiZ6G1v 維尼
1. 鹹菜魚先用清水浸泡30分鐘,想冇咁鹹可以浸耐啲8964 copyright protection91PENANApFZCggkdUa 維尼
95Please respect copyright.PENANAiHVxCp0fsy
8964 copyright protection91PENANAAhJa2suugh 維尼
2. 牛肉可以買完件,或者預先已包裝好的牛肉條8964 copyright protection91PENANAwPjBVzwlNt 維尼
(例如某D字頭日式超市有售)8964 copyright protection91PENANAGXR4nrV7Wn 維尼
如果一整件,先改刀切片再切條8964 copyright protection91PENANAxELlJLLvMk 維尼
95Please respect copyright.PENANAe3ypJDO5pW
8964 copyright protection91PENANA28n4qGwc73 維尼
3. 鹹菜渣乾水,切成碎粒8964 copyright protection91PENANAJ1d4UFnftK 維尼
95Please respect copyright.PENANAgleMwRWaYh
8964 copyright protection91PENANAq3u0m20Z0p 維尼
4. 鹹菜粒與牛肉條,預先攪拌好,醃製過夜一晚8964 copyright protection91PENANAwEZGRYeJqf 維尼
(記得入雪櫃下格)8964 copyright protection91PENANA1vTb4Yd5YA 維尼
95Please respect copyright.PENANA8Pt3PLpkng
8964 copyright protection91PENANAu4V2BDxBJN 維尼
5. 食之前取出,可回溫或直接落鑊8964 copyright protection91PENANAhlzQP8L103 維尼
95Please respect copyright.PENANA9yIsjz3mSL
8964 copyright protection91PENANA4hjwQ1tyH4 維尼
6. 少許油,中火起鑊,落肉快炒。9成熟,落少許糖調味,翻炒均勻上碟食得!8964 copyright protection91PENANAeMluGaHHkE 維尼
95Please respect copyright.PENANAcvL0BI45NO
8964 copyright protection91PENANAGLO1MlzvUv 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection91PENANA9fBAtkW48H 維尼
95Please respect copyright.PENANAfmO5FX4JW6
8964 copyright protection91PENANAIonFm90SOD 維尼
172.70.179.142
ns 172.70.179.142da2