x
No Plagiarism!ETCDyfbydArqLk1vVuwGposted on PENANA 材料:鹹菜、牛肉條、糖8964 copyright protection179PENANAtHlFMuQ8KM 維尼
步驟:8964 copyright protection179PENANADQIEo4UwNl 維尼
1. 鹹菜魚先用清水浸泡30分鐘,想冇咁鹹可以浸耐啲8964 copyright protection179PENANABfyrsfFEIz 維尼
183Please respect copyright.PENANAqu426eeOrU
8964 copyright protection179PENANAUYje74eykA 維尼
2. 牛肉可以買完件,或者預先已包裝好的牛肉條8964 copyright protection179PENANAP7oa5Cpt7Q 維尼
(例如某D字頭日式超市有售)8964 copyright protection179PENANAqVRJErZkgL 維尼
如果一整件,先改刀切片再切條8964 copyright protection179PENANAVaPxvBuaYN 維尼
183Please respect copyright.PENANAfP0cwN3XJK
8964 copyright protection179PENANAQrORx7yWnm 維尼
3. 鹹菜渣乾水,切成碎粒8964 copyright protection179PENANAnAw9kV2cp7 維尼
183Please respect copyright.PENANAgGaLQqAcP7
8964 copyright protection179PENANARTh6Q4nEd0 維尼
4. 鹹菜粒與牛肉條,預先攪拌好,醃製過夜一晚8964 copyright protection179PENANA54jnoXFk34 維尼
(記得入雪櫃下格)8964 copyright protection179PENANAngnvaV7uR1 維尼
183Please respect copyright.PENANAzKj5SQ9584
8964 copyright protection179PENANAGgl4ACM8Es 維尼
5. 食之前取出,可回溫或直接落鑊8964 copyright protection179PENANAMFrGByvAFM 維尼
183Please respect copyright.PENANAvWtkV6yA9r
8964 copyright protection179PENANAesYcMYlXpr 維尼
6. 少許油,中火起鑊,落肉快炒。9成熟,落少許糖調味,翻炒均勻上碟食得!8964 copyright protection179PENANA2WUvVcjAJK 維尼
183Please respect copyright.PENANAagC97lhVA3
8964 copyright protection179PENANAfBjuPegtU2 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection179PENANAIFgWRiwoz2 維尼
183Please respect copyright.PENANA5BNaTGYSVw
8964 copyright protection179PENANA1vt5Hos8Iz 維尼
3.14.134.193
ns3.14.134.193da2