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No Plagiarism!MVgniKzkCvPJIQQDUqswposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection329PENANA2mxctX5kH5 維尼
步驟:8964 copyright protection329PENANA9cswAfVOl6 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection329PENANAhX9LuOdswn 維尼
333Please respect copyright.PENANAJ7OV4VmIiT
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2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection329PENANA9uAawKWc8k 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection329PENANAsXwDXFSgLi 維尼
333Please respect copyright.PENANAcvCizxMB68
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3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection329PENANAsnpHjnhet9 維尼
333Please respect copyright.PENANA8IbYfkkgho
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4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection329PENANADHCS8ZRFQ8 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection329PENANAuHXIdLfpnx 維尼
333Please respect copyright.PENANAqMcdrsvQV5
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5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection329PENANA1WcF4bTxHs 維尼
333Please respect copyright.PENANAarxMqwMAsT
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection329PENANARSNfr0u6p0 維尼
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