x
No Plagiarism!a7vpZbDsYCYlDu31ruAEposted on PENANA 材料:蒜頭、鹽、糖、蠔油8964 copyright protection409PENANAMREq3CS9nG 維尼
413Please respect copyright.PENANABTgBSyM39q
8964 copyright protection409PENANA4Y7kln8G7G 維尼
步驟:8964 copyright protection409PENANAG33MSRExDu 維尼
1. 蒜頭去皮打碎(冇碎肉機就努力用刀切到有幾碎得幾碎)8964 copyright protection409PENANAoGgAx0IzvF 維尼
413Please respect copyright.PENANA3gHM4Zk62S
8964 copyright protection409PENANAl72hPZBz97 維尼
2. 把碎蒜用清水清洗三至四次,之後停水8964 copyright protection409PENANAdojpj9j1wb 維尼
(想快啲,可以用魚袋/紗布,把水揸出來)8964 copyright protection409PENANAVDEJr9mN9p 維尼
413Please respect copyright.PENANAkrVqUqotOW
8964 copyright protection409PENANA2ZNzXyBWHd 維尼
3. 起鍋,多啲油冇所謂,涼油先落一半蒜碎。8964 copyright protection409PENANAhCTrFzjtHW 維尼
413Please respect copyright.PENANATsC6KCx0qb
8964 copyright protection409PENANAKwwBtAHYxd 維尼
4. 以中小火慢慢煮到蒜碎成微金黃色。加入另一半生蒜碎後關火,搞拌均勻後加入鹽、糖、蠔油,再搞拌。8964 copyright protection409PENANAtF6jxKsqyv 維尼
(油溫即使加入生蒜後會降溫,都足夠殺菌。為免黃金蒜過焦變苦,一定要記得要關火!)8964 copyright protection409PENANApO4a6mzMzS 維尼
413Please respect copyright.PENANACZViXSCFTp
8964 copyright protection409PENANAf7rY7gtsQK 維尼
5. 待冷卻後入玻璃樽,食得!8964 copyright protection409PENANAVDH1YCDv0c 維尼
(呢個醬呢,可以蒸、炒、沾,火鍋都得,很萬用~)8964 copyright protection409PENANAJ4tGPP3B5Q 維尼
413Please respect copyright.PENANAGppiw0SaFU
8964 copyright protection409PENANA5yvpxb6xOU 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection409PENANAzoU8fB2XOB 維尼
216.73.216.8
ns216.73.216.8da2