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No Plagiarism!aqtVABiodh7mSRmg1NDyposted on PENANA 材料:豉油300ml,蠔油3湯匙、蔥頭5-6粒、大蒜一隻、碎冰糖5-6粒、米酒2蓋、花椒7-8粒、八角一粒、水800ml、茶袋一個8964 copyright protection199PENANAU5WxYBImxA 維尼
步驟:8964 copyright protection199PENANA6PqcA9C1DD 維尼
1. 蔥頭、大蒜切碎,備用8964 copyright protection199PENANABVkG1j5VGh 維尼
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2. 茶袋放入花椒、八角,備用8964 copyright protection199PENANA9v2cAmc6Lu 維尼
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3. 少許油,爆香蔥頭大蒜 / 直接加入煲中8964 copyright protection199PENANAOVH6WH3DOk 維尼
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4. 用有深度的小煲加入所有材料,大火滾起,確保夠熱殺菌,醬汁完成!8964 copyright protection199PENANABikQPzA9J0 維尼
(呢個汁可做調料、滷肉、撈麵、煮菜一流)8964 copyright protection199PENANAoO81kl0zvH 維尼
每次用完,記得用乾淨嘅匙羮或者勺子撈起食用品,之後用保鮮紙封口可存放於雪櫃內重用。味道會越煮越濃味,水氣下降後需要加入清水補給。8964 copyright protection199PENANAApHeyv5fxF 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection199PENANA94IBXLfa9A 維尼
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