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No Plagiarism!XBahQ3ryS1juCKTQ8TiOposted on PＥNAＮＡ 材料：紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection501ＰＥＮＡＮＡlyZIrOJSQA 維尼
步驟：8964 copyright protection501ＰＥＮＡＮＡWKS13sQLMi 維尼
1. 紫菜可分成兩種，一種不用浸沙，另一種就最好預先泡發，洗走沙塵異物。8964 copyright protection501ＰＥＮＡＮＡ9RyKgUtwOu 維尼
505Please respect copyright.ＰＥＮＡＮＡSlneEkgG5s
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2. 豬肉切片，先用鹽、糖、料酒醃製大約15-20分鐘8964 copyright protection501ＰＥＮＡＮＡ3oEjYJoVuA 維尼
505Please respect copyright.ＰＥＮＡＮＡW7NDhSDGWQ
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3. 半煲水，豬肉先落，中火滾起後改中細火8964 copyright protection501ＰＥＮＡＮＡPrEnvSQyhH 維尼
505Please respect copyright.ＰＥＮＡＮＡoLxpRpXh5D
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4. 確保豬肉已經熟透，加入紫菜，打入雞蛋用筷子攪散，調味後上碟。食得！8964 copyright protection501ＰＥＮＡＮＡ1WiY1exWry 維尼
505Please respect copyright.ＰＥＮＡＮＡt5smTdDQNb
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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection501ＰＥＮＡＮＡ05bCaVuyEG 維尼
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