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No Plagiarism!VAwGCxKhgnGh9GTvWBXzposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection345PENANAoZDfUs3gG4 維尼
步驟:8964 copyright protection345PENANAibpxudCSYg 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection345PENANA5j0hB8Rqke 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection345PENANAVZ0npcy1JM 維尼
349Please respect copyright.PENANApOxC90mXOT
8964 copyright protection345PENANAohhBYsBMX0 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection345PENANANDiPTFVhS4 維尼
349Please respect copyright.PENANAmrryAcfchs
8964 copyright protection345PENANA7Ze1XiKmXA 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection345PENANAUrHXEinRPm 維尼
349Please respect copyright.PENANAygKYRyZnrt
8964 copyright protection345PENANAjF14xMu2Wf 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection345PENANAOAObFoaWmH 維尼
(到呢個位,西多士已經完成。)8964 copyright protection345PENANAARDts0jQnx 維尼
349Please respect copyright.PENANAEdDncVlFZP
8964 copyright protection345PENANAnqg1p9JsbR 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection345PENANAUTRTdnhbrw 維尼
349Please respect copyright.PENANA4tjjTKaP5i
8964 copyright protection345PENANAYvlK3iKHRB 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection345PENANAfet8gZmy6e 維尼
349Please respect copyright.PENANAiwBXjlGodf
8964 copyright protection345PENANA1nPOLAhrl0 維尼
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