x
No Plagiarism!5SCqNmoDfBpbDDlPkwwDposted on PENANA 材料:薯仔、雞、蠔油、生抽、鹽、糖、生粉8964 copyright protection383PENANAhkDjVzb6e8 維尼
步驟:8964 copyright protection383PENANAR8bxTZ1GU9 維尼
387Please respect copyright.PENANAzvBn6csuBH
8964 copyright protection383PENANAecRS4fXozP 維尼
1. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection383PENANA47EobKhPeN 維尼
(我個人中意邊角位切細啲,方便煮溶。中間就切大粒啲,有咬口)8964 copyright protection383PENANApABbTOAIWN 維尼
387Please respect copyright.PENANABewlBHrUZ9
8964 copyright protection383PENANAVbkZg2pkSb 維尼
2. 處理雞件(可以用雞翼或者其他肉類)今次用左雞脾肉。洗淨,改刀切成一口大小,加入「油鹽糖粉」醃製15分鐘8964 copyright protection383PENANAUgH10C6ujP 維尼
(其實一陣炆果時都會有時間比佢入味,睇大家想唔想醃定先)8964 copyright protection383PENANAZdQL5ceV7n 維尼
387Please respect copyright.PENANAuoZ9PFyX8s
8964 copyright protection383PENANA5AdJQgUsPL 維尼
3. 起鍋燒油,易潔鑊可選不加油。中火加入雞件,先煎香肉面。待雞肉8成熟可以繼續中火加入薯仔炒動。8964 copyright protection383PENANAbAtsxcVe3L 維尼
(如果大家想食薯仔炒雞件,呢個時間可以直接炒熟曬啲食材,然後調味,食得!)387Please respect copyright.PENANAs84zpyOggA
8964 copyright protection383PENANAHHOdyyeNm7 維尼
387Please respect copyright.PENANA1NJUKx4nAH
8964 copyright protection383PENANAxr4p1DhrV1 維尼
4. 薯仔炒至四邊半透明狀,加入蠔油,熱水末過食材2/3位置就好了。上蓋轉細火慢煮。8964 copyright protection383PENANAK15geh4kYH 維尼
(如果雞肉之前冇醃過,呢個時候可以一次過加番曬啲調味料入去,加水煮到入味就OK)8964 copyright protection383PENANAd5G2ZWnJHB 維尼
387Please respect copyright.PENANAeb1Z2KDdq2
8964 copyright protection383PENANAZUhnnXPGpr 維尼
5. 薯仔煮至淋身成綿密口感,澱粉質煮水成汁。薯仔炆雞件,食得!8964 copyright protection383PENANALNjwBqOCE3 維尼
387Please respect copyright.PENANA1EqAWqhqwl
8964 copyright protection383PENANAS8bJacxD7m 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection383PENANAhy1hqeo6VI 維尼
216.73.216.8
ns216.73.216.8da2