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No Plagiarism!Qw2YLEjLofaY7Xwcl1rAposted on PENANA 材料:薯仔、雞、蠔油、生抽、鹽、糖、生粉8964 copyright protection311PENANASFFYG8GAQJ 維尼
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315Please respect copyright.PENANASUeEUOOgqM
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1. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection311PENANAY3g6UwoLRl 維尼
(我個人中意邊角位切細啲,方便煮溶。中間就切大粒啲,有咬口)8964 copyright protection311PENANA6EhF3R74sg 維尼
315Please respect copyright.PENANAcTIpXZwMdH
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2. 處理雞件(可以用雞翼或者其他肉類)今次用左雞脾肉。洗淨,改刀切成一口大小,加入「油鹽糖粉」醃製15分鐘8964 copyright protection311PENANAwg7uzuCvgI 維尼
(其實一陣炆果時都會有時間比佢入味,睇大家想唔想醃定先)8964 copyright protection311PENANAIZIr5E0PnJ 維尼
315Please respect copyright.PENANAUd0Nli3lUw
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3. 起鍋燒油,易潔鑊可選不加油。中火加入雞件,先煎香肉面。待雞肉8成熟可以繼續中火加入薯仔炒動。8964 copyright protection311PENANAdTirZ9vBk6 維尼
(如果大家想食薯仔炒雞件,呢個時間可以直接炒熟曬啲食材,然後調味,食得!)315Please respect copyright.PENANARETl9Cg6Lp
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315Please respect copyright.PENANAF1Rb4ADarr
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4. 薯仔炒至四邊半透明狀,加入蠔油,熱水末過食材2/3位置就好了。上蓋轉細火慢煮。8964 copyright protection311PENANA08CMJsYCqr 維尼
(如果雞肉之前冇醃過,呢個時候可以一次過加番曬啲調味料入去,加水煮到入味就OK)8964 copyright protection311PENANAhorTMI0ZIY 維尼
315Please respect copyright.PENANAWtYVXOkppH
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5. 薯仔煮至淋身成綿密口感,澱粉質煮水成汁。薯仔炆雞件,食得!8964 copyright protection311PENANAlSygpHF9YG 維尼
315Please respect copyright.PENANAZn8prWL801
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection311PENANApBISyQKrzU 維尼
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