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No Plagiarism!GSFtQtXd7IKCNl0HKMXWposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection304PENANAXH23zXOl0I 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection304PENANAakZbUZmtcA 維尼
(自己喜歡的菇菌類即可)8964 copyright protection304PENANAQhevpNxZjO 維尼
308Please respect copyright.PENANAJaVM8CC6kL
8964 copyright protection304PENANAtyKQvSG2uJ 維尼
步驟:8964 copyright protection304PENANArQNqIfKDwL 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection304PENANAkUqCYnKcPr 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection304PENANAH3SGigXEdx 維尼
308Please respect copyright.PENANA1hK5g40oCd
8964 copyright protection304PENANAvhQyfukfh2 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection304PENANACFpeg7y9Fv 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection304PENANAC6bxfY3icw 維尼
308Please respect copyright.PENANAv4V0dBaWIH
8964 copyright protection304PENANAKZumgWVnlW 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection304PENANAjwaAo78G4N 維尼
308Please respect copyright.PENANAjt5AOhrnJU
8964 copyright protection304PENANAzKZWvns2CF 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection304PENANA6t44H6mHgg 維尼
308Please respect copyright.PENANAv9tbFHPctL
8964 copyright protection304PENANAUjMETHN3ay 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection304PENANA40b5KQ5UrD 維尼
308Please respect copyright.PENANAAjNLZnLMvX
8964 copyright protection304PENANALuKvfMEBX1 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection304PENANAaf5jCVy7HA 維尼
308Please respect copyright.PENANAP99sqLGBWZ
8964 copyright protection304PENANAdd6gcxrhIu 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection304PENANAHW4p8QXx5r 維尼
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