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No Plagiarism!Ab3RWr4dXBuhSw5SApoYposted on PENANA 材料:蟲草花、雞件、蔥頭、薑、豉油、雞粉、糖、鹽8964 copyright protection558PENANA1ZHRDFUFie 維尼
步驟:8964 copyright protection558PENANAqDPgYziWQl 維尼
1. 蔥頭、薑切片,備用8964 copyright protection558PENANAckRD4oF0Zi 維尼
562Please respect copyright.PENANA116l2hendi
8964 copyright protection558PENANApH3JLj2cyp 維尼
2. 雞件切成一口大小,以蔥頭、薑片、雞粉、糖、鹽醃製,備用8964 copyright protection558PENANAmrmKcpCxUw 維尼
562Please respect copyright.PENANAEiSGcG0Min
8964 copyright protection558PENANABqCPlIpeBG 維尼
3. 蟲草花無需浸泡,直接去根部,用清水洗乾淨後,停水8964 copyright protection558PENANAe29JkuDW08 維尼
562Please respect copyright.PENANA2i7oT7JC8V
8964 copyright protection558PENANAbLWb1Nazwm 維尼
4. 將停好水後既蟲草花加入雞件,加入鼓油,撈好讓蟲草花同雞件一同醃製20-30分鐘8964 copyright protection558PENANAcxAYgJaxre 維尼
562Please respect copyright.PENANA8s6hDcTtP4
8964 copyright protection558PENANAXos6MZrRBg 維尼
5. 洗米煮飯,用平日正常水量就OK。加上蒸架,放入醃製好既蟲草花同雞件。閂蓋㩒煮飯鍵。8964 copyright protection558PENANASS98FH0EJ8 維尼
562Please respect copyright.PENANAx8TcsZV6bl
8964 copyright protection558PENANACvG7NHHpPo 維尼
6. 煮飯鍵彈起,出煲食得!8964 copyright protection558PENANAi2Ts4wSV1P 維尼
(想懶懶地一次過煮好飯同餸呢,呢個方法就唔錯啦!洗用具都係一個煲同一隻蒸碟咋。)8964 copyright protection558PENANAGFWg4FO8f8 維尼
562Please respect copyright.PENANAdDaveCqHCs
8964 copyright protection558PENANAumHnWU2oSr 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection558PENANARNewbme4Pi 維尼
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