x
No Plagiarism!e7Ik6xvdhakOC8PtNxomposted on PENANA 材料:蟲草花、雞件、蔥頭、薑、豉油、雞粉、糖、鹽8964 copyright protection472PENANAVRN64F94yR 維尼
步驟:8964 copyright protection472PENANAMVeqdzLjAA 維尼
1. 蔥頭、薑切片,備用8964 copyright protection472PENANAtb3iR9zyiz 維尼
476Please respect copyright.PENANAsv27UE5aem
8964 copyright protection472PENANAxiSDqUo402 維尼
2. 雞件切成一口大小,以蔥頭、薑片、雞粉、糖、鹽醃製,備用8964 copyright protection472PENANAaUMba7R4BE 維尼
476Please respect copyright.PENANARclKyY9Pdl
8964 copyright protection472PENANA61sGnKSg01 維尼
3. 蟲草花無需浸泡,直接去根部,用清水洗乾淨後,停水8964 copyright protection472PENANARDoaSgIcxu 維尼
476Please respect copyright.PENANAMoY8AzHoMf
8964 copyright protection472PENANAzImmpfTL3H 維尼
4. 將停好水後既蟲草花加入雞件,加入鼓油,撈好讓蟲草花同雞件一同醃製20-30分鐘8964 copyright protection472PENANAsGMiNNzKE1 維尼
476Please respect copyright.PENANAfIkzqDWrGm
8964 copyright protection472PENANAsHvBmHxKSU 維尼
5. 洗米煮飯,用平日正常水量就OK。加上蒸架,放入醃製好既蟲草花同雞件。閂蓋㩒煮飯鍵。8964 copyright protection472PENANAt6iqMfscmC 維尼
476Please respect copyright.PENANADr3s3hUvjQ
8964 copyright protection472PENANABlDhTkVPkA 維尼
6. 煮飯鍵彈起,出煲食得!8964 copyright protection472PENANA6JeC3KmDxa 維尼
(想懶懶地一次過煮好飯同餸呢,呢個方法就唔錯啦!洗用具都係一個煲同一隻蒸碟咋。)8964 copyright protection472PENANACX1Xi4p74V 維尼
476Please respect copyright.PENANAgVUl0DKk2a
8964 copyright protection472PENANA5bwYy5Vy3f 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection472PENANA8VEgkcDr09 維尼
3.133.116.221
ns3.133.116.221da2