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No Plagiarism!AVtXVjyklFguZh9jf6ioposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection124PENANAscm2aleG0h 維尼
步驟:8964 copyright protection124PENANAr7POPBS9A4 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection124PENANAeQaIscbuFd 維尼
128Please respect copyright.PENANArpgzt5yLGI
8964 copyright protection124PENANA2OVh2MiO3F 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection124PENANADZuO8DqHSp 維尼
128Please respect copyright.PENANAYb5YNjCpON
8964 copyright protection124PENANA0junJYk26s 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection124PENANAHdIoBv2mtl 維尼
128Please respect copyright.PENANAnDOEBUi94m
8964 copyright protection124PENANADKc3KtiRYJ 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection124PENANA45aHGweked 維尼
128Please respect copyright.PENANAM2duFDfgev
8964 copyright protection124PENANA5ugABQzAB4 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection124PENANAsFDCUbt4i8 維尼
128Please respect copyright.PENANA7nPfCVfB8f
8964 copyright protection124PENANA360Nwyly6d 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection124PENANAwFDPZJmaCw 維尼
128Please respect copyright.PENANA2YbBBuSmv0
8964 copyright protection124PENANA7gdGDNTvru 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection124PENANA6J3YmZ2HGt 維尼
128Please respect copyright.PENANANh9PjDwdnb
8964 copyright protection124PENANAOVL1nvs3Y6 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection124PENANAaK4hvmYyuE 維尼
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