x
No Plagiarism!lncy8vo2NXrrcWdLyShKposted on PENANA 材料:五花腩、滷汁、梅菜8964 copyright protection478PENANA0KdMDr14aQ 維尼
步驟:8964 copyright protection478PENANA9KReGfhBKb 維尼
1. 五花腩處理可以參考之前做法。先汆水,洗淨,切成一口大小備用8964 copyright protection478PENANAce3ct2GSiy 維尼
482Please respect copyright.PENANAuIJHQKyYWD
8964 copyright protection478PENANAFMGu8E3XUP 維尼
2. 梅菜用流動水沖洗表面鹽份,切粒後用清水浸泡15-20分鐘,停水備用8964 copyright protection478PENANA9yZ2LiOvii 維尼
482Please respect copyright.PENANAAcsTbpzVpS
8964 copyright protection478PENANAFfZpEZ0rHl 維尼
3. 一口五花腩用滷汁煮熟,再炆一段時間入味8964 copyright protection478PENANAkwmrTfefNJ 維尼
482Please respect copyright.PENANAonq4VImO3r
8964 copyright protection478PENANAeU4Imqx7Aq 維尼
4. 起鑊燒油,以中火翻炒梅菜至逼出香味8964 copyright protection478PENANAznA3JDTN9x 維尼
482Please respect copyright.PENANAq02Pt23E6S
8964 copyright protection478PENANAUOWXffJRq7 維尼
5. 加入一口五花腩繼續翻炒,收汁上碟,食得。8964 copyright protection478PENANAmEs536xNTj 維尼
482Please respect copyright.PENANAkS4vtwHoZY
8964 copyright protection478PENANAXGhikaEZC0 維尼
呢個唔係正宗既梅菜扣肉,只係家庭簡單版既類似食譜。不喜勿噴唷~8964 copyright protection478PENANA1AzF2fP3Yy 維尼
482Please respect copyright.PENANAbRmaPpvn1F
8964 copyright protection478PENANADkcCx9RMPt 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection478PENANAZ4HoMZIhnd 維尼
216.73.216.197
ns216.73.216.197da2