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No Plagiarism!NPMbiGb7oHql52X2b0Qfposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection208PENANAUXM4rKZUQh 維尼
212Please respect copyright.PENANABXVjZn5uuv
8964 copyright protection208PENANAd2AV2bzTck 維尼
步驟:8964 copyright protection208PENANAaHP2gJpW0O 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection208PENANANAgqAae8zz 維尼
212Please respect copyright.PENANAatTbICskX5
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection208PENANA0wNcyarCOS 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection208PENANAVdxkF7pjUp 維尼
212Please respect copyright.PENANALiK9nU95sC
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection208PENANAuzI6iRkBEs 維尼
212Please respect copyright.PENANA4b9kmcF3EV
8964 copyright protection208PENANAeWhBYrvQCb 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection208PENANAqr7g7751uq 維尼
212Please respect copyright.PENANAY3cRfIBoEW
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection208PENANA0ABXyoG7X5 維尼
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