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No Plagiarism!jSso0FkHBYv40zIHrYcWposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection445PENANA0X951e8dPa 維尼
449Please respect copyright.PENANAxPhlMFC2gg
8964 copyright protection445PENANA8HaE3eqNIW 維尼
步驟:8964 copyright protection445PENANAlX4ozAhgek 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection445PENANAkrxoTYSdqc 維尼
449Please respect copyright.PENANAkdEirgiJHi
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection445PENANAuKDGBopzfu 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection445PENANAS6OurgtE1S 維尼
449Please respect copyright.PENANAwGTcNkAxAE
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection445PENANAEGPXH6BTui 維尼
449Please respect copyright.PENANANniVEEi5MU
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4. 開蓋收汁,上碟食得!8964 copyright protection445PENANAp4gpGjA8kS 維尼
449Please respect copyright.PENANAsfcGdgKkXx
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection445PENANArOSIEoZKhn 維尼
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