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No Plagiarism!MAc4Po6LvVYfNQ8Lxcrzposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection157PENANAvCLLbbpOFk 維尼
步驟:8964 copyright protection157PENANAHjoOTyWiEK 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection157PENANAcIyiCwrCLy 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection157PENANAfq04qeKS6i 維尼
161Please respect copyright.PENANAkWmJ1z8Tov
8964 copyright protection157PENANAqadBQ85oUM 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection157PENANA3epOv7cH6c 維尼
161Please respect copyright.PENANAh9ud5IFOC2
8964 copyright protection157PENANAwsSR4RTNfD 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection157PENANAhvJpAJCRNW 維尼
161Please respect copyright.PENANAj6jv05v6CJ
8964 copyright protection157PENANAeqXqLMn1AV 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection157PENANAhOpNJfxWQb 維尼
(到呢個位,西多士已經完成。)8964 copyright protection157PENANAfRaYnGVQBI 維尼
161Please respect copyright.PENANAaynV7sRkXg
8964 copyright protection157PENANADaGoAKtLq2 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection157PENANALHRBeZDRNJ 維尼
161Please respect copyright.PENANAOWBJ0WQqbF
8964 copyright protection157PENANAXDx1CJB4T5 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection157PENANAcKpTy3xsPZ 維尼
161Please respect copyright.PENANAczqALWWkJt
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172.69.7.67
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