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No Plagiarism!cZwCUWyFv1nAHI9XPNMMposted on PENANA 材料:鹹菜、牛肉條、糖8964 copyright protection95PENANAr4DpdGZLBH 維尼
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1. 鹹菜魚先用清水浸泡30分鐘,想冇咁鹹可以浸耐啲8964 copyright protection95PENANAWyWxsCmlgX 維尼
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2. 牛肉可以買完件,或者預先已包裝好的牛肉條8964 copyright protection95PENANA6tFSG1JBhM 維尼
(例如某D字頭日式超市有售)8964 copyright protection95PENANAvCMsi2C6NH 維尼
如果一整件,先改刀切片再切條8964 copyright protection95PENANAbpcEVKjns0 維尼
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3. 鹹菜渣乾水,切成碎粒8964 copyright protection95PENANA5iuHsvBnjD 維尼
99Please respect copyright.PENANA4fpceF76jn
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4. 鹹菜粒與牛肉條,預先攪拌好,醃製過夜一晚8964 copyright protection95PENANADsiHFmhgQE 維尼
(記得入雪櫃下格)8964 copyright protection95PENANAxs0WB3JoUx 維尼
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5. 食之前取出,可回溫或直接落鑊8964 copyright protection95PENANA0b7okr9xaZ 維尼
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6. 少許油,中火起鑊,落肉快炒。9成熟,落少許糖調味,翻炒均勻上碟食得!8964 copyright protection95PENANAU4btn69vdo 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection95PENANAo7rPKFFywq 維尼
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