x
No Plagiarism!iNPzuN8T0yWB7v7BdqxIposted on PENANA 食材:青蔥、蒜、生抽、蠔油、墨魚滑、蓮藕、生粉、鹽、糖8964 copyright protection176PENANAgdQxOQvCUI 維尼
180Please respect copyright.PENANALPmsLsdBxM
8964 copyright protection176PENANAcUQ1nbpho2 維尼
步驟:8964 copyright protection176PENANAvtplHrD7V9 維尼
1. 把青蔥、蒜切碎備用8964 copyright protection176PENANAah2ypxtAzP 維尼
180Please respect copyright.PENANArSPPEqxrqB
8964 copyright protection176PENANA7OfLrhGTia 維尼
2. 浸在清水中洗藕洞,最好用一支牙刷洞擦洗。之後再用流動清水沖洗。8964 copyright protection176PENANA5aA0sv2KQw 維尼
180Please respect copyright.PENANAdkFyAIMllx
8964 copyright protection176PENANA3e0qjrt6Xn 維尼
3. 蓮藕取中段(大小平均的一段)切成雙數厚薄平均的薄片。頭尾切碎加入墨魚滑,增加爽脆口感。8964 copyright protection176PENANAsu83uKOXXs 維尼
180Please respect copyright.PENANA9jSzRtRc8s
8964 copyright protection176PENANAmyMirybLQm 維尼
4. 墨魚滑可預先調味,(自選)胡椒粉、鹽8964 copyright protection176PENANAnxCMJoZnKA 維尼
(墨魚滑可以自己做,或者可以在街外買,一般在賣魚蛋的店鋪也會有賣。本人懶人一個,通常都是在外直接買成品)8964 copyright protection176PENANAzBqO4dLb5B 維尼
180Please respect copyright.PENANAAHqaeiu1Nk
8964 copyright protection176PENANAB2OTLNjaNr 維尼
5. 把墨魚滑夾在兩片蓮藕中,然後按壓至蓮藕洞中也有墨魚滑,但千萬不要壓出洞口,剛好平面就行。8964 copyright protection176PENANAxDJ8twhMEG 維尼
(主要是以防煎到中途,滑藕分離)8964 copyright protection176PENANAVrEcLag1cf 維尼
180Please respect copyright.PENANAsb4UrK0CqD
8964 copyright protection176PENANAw1Zme82mko 維尼
6. 一件件藕餅上一層薄薄的生粉後,涼油熱鍋,煎至兩面金黃色,撈起8964 copyright protection176PENANAfV9tnzeMrT 維尼
180Please respect copyright.PENANAtYC11Hc4FO
8964 copyright protection176PENANAftrNGymPaP 維尼
7. 加入蔥蒜,炒香後加入少許生抽、蠔油、食水,化開成汁,藕餅回鍋翻煎,怕墨魚滑中心不熟,可上蓋。8964 copyright protection176PENANAqujgJTQPkM 維尼
180Please respect copyright.PENANAvQrlZRWVvq
8964 copyright protection176PENANAxLYPgy0keF 維尼
8. 煮至收汁,食得!8964 copyright protection176PENANAmPelYNm2ue 維尼
180Please respect copyright.PENANANBFeES0jva
8964 copyright protection176PENANAYVZNRl8IIS 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection176PENANAP3OGW2kiii 維尼
172.70.179.125
ns 172.70.179.125da2