x
No Plagiarism!kNJVEfI7qHri8O4JshuEposted on PENANA 材料:薯仔、雞、蠔油、生抽、鹽、糖、生粉8964 copyright protection186PENANA13nKpfQZf0 維尼
步驟:8964 copyright protection186PENANAY8on7RFL5l 維尼
190Please respect copyright.PENANASHqPDymqlR
8964 copyright protection186PENANAHsnxF9jzZb 維尼
1. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection186PENANA1N4BGts2iz 維尼
(我個人中意邊角位切細啲,方便煮溶。中間就切大粒啲,有咬口)8964 copyright protection186PENANA4zlEkVon5n 維尼
190Please respect copyright.PENANAJrg9Eumgld
8964 copyright protection186PENANAK2ozaMdfhs 維尼
2. 處理雞件(可以用雞翼或者其他肉類)今次用左雞脾肉。洗淨,改刀切成一口大小,加入「油鹽糖粉」醃製15分鐘8964 copyright protection186PENANA1eUpNBONIg 維尼
(其實一陣炆果時都會有時間比佢入味,睇大家想唔想醃定先)8964 copyright protection186PENANArvN5iVa0Fp 維尼
190Please respect copyright.PENANACScBa82pG1
8964 copyright protection186PENANApJKZsRWAoq 維尼
3. 起鍋燒油,易潔鑊可選不加油。中火加入雞件,先煎香肉面。待雞肉8成熟可以繼續中火加入薯仔炒動。8964 copyright protection186PENANAnekOQ4GrIM 維尼
(如果大家想食薯仔炒雞件,呢個時間可以直接炒熟曬啲食材,然後調味,食得!)190Please respect copyright.PENANAtNBPiMa8dC
8964 copyright protection186PENANAK2yeFKrD7G 維尼
190Please respect copyright.PENANANuiUR0vuzG
8964 copyright protection186PENANAzyS3R3WTFt 維尼
4. 薯仔炒至四邊半透明狀,加入蠔油,熱水末過食材2/3位置就好了。上蓋轉細火慢煮。8964 copyright protection186PENANADERpvs31xY 維尼
(如果雞肉之前冇醃過,呢個時候可以一次過加番曬啲調味料入去,加水煮到入味就OK)8964 copyright protection186PENANAJ2QV0RGD9G 維尼
190Please respect copyright.PENANAJ6q9tFttN4
8964 copyright protection186PENANAfpkNDEK9gX 維尼
5. 薯仔煮至淋身成綿密口感,澱粉質煮水成汁。薯仔炆雞件,食得!8964 copyright protection186PENANAagiPpYiOzI 維尼
190Please respect copyright.PENANArQiN9KLVDN
8964 copyright protection186PENANAAzgGwmN0nK 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection186PENANABymlhlefww 維尼
172.69.59.137
ns 172.69.59.137da2