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No Plagiarism!pWX4qS9jlQiL5OWG6tf4posted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection125PENANAKtAniTmH6I 維尼
步驟:8964 copyright protection125PENANAjMLBT2QvqQ 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection125PENANA7s9KH0Hwri 維尼
129Please respect copyright.PENANAvydcrnxjIY
8964 copyright protection125PENANAlMav6rd6Yn 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection125PENANABKtpUvUTLw 維尼
129Please respect copyright.PENANAgHi0EvUgNE
8964 copyright protection125PENANAzr3qEZgOQN 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection125PENANAO9wpbrjBUz 維尼
129Please respect copyright.PENANA2Y0zQ8Adnk
8964 copyright protection125PENANADPkCQYCKmZ 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection125PENANA1Na2u9QWZi 維尼
129Please respect copyright.PENANA4NUjpFEuJw
8964 copyright protection125PENANAlLbDWJEArb 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection125PENANAq6mNz3yqha 維尼
129Please respect copyright.PENANAPBNx6DkwkS
8964 copyright protection125PENANAKSRRPJUFjG 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection125PENANAbdkOGtX4uQ 維尼
129Please respect copyright.PENANAwxGZ7R0o0N
8964 copyright protection125PENANA7MYwDmzpnP 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection125PENANAtSU2WOES7J 維尼
129Please respect copyright.PENANAuXOdioLxc3
8964 copyright protection125PENANAZE3SQLoBUX 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection125PENANAIRLoxHCKMc 維尼
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