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No Plagiarism!rdUhMePhlqpHgraBo8GTposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection380PENANA9vio4mz0lH 維尼
384Please respect copyright.PENANA6mItNF39QT
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步驟:8964 copyright protection380PENANA5KKE41P3LH 維尼
384Please respect copyright.PENANAPE6EEY8Y1X
8964 copyright protection380PENANAhpaGnA0lxy 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection380PENANAthZA9o1rrf 維尼
384Please respect copyright.PENANATdzetKCjaf
8964 copyright protection380PENANAU6ishIhT0P 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection380PENANAhyFhKWiVjX 維尼
384Please respect copyright.PENANAYa3apEgNeL
8964 copyright protection380PENANA9hOr0VMcD5 維尼
3. 蔥頭切片,備用8964 copyright protection380PENANAixPL5L7jit 維尼
384Please respect copyright.PENANAEGDmOlGIA4
8964 copyright protection380PENANAqq2qaQZpMu 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection380PENANAogEWW60bg2 維尼
384Please respect copyright.PENANAVHzQhoxb9P
8964 copyright protection380PENANA6g2d3E3Zzl 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection380PENANAONeh1fQEKw 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection380PENANAvi58xcWuUc 維尼
384Please respect copyright.PENANA3fYbj844zu
8964 copyright protection380PENANA38ZwvTa9NW 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection380PENANAliXOWXMKW8 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection380PENANARWU8nYgmTx 維尼
384Please respect copyright.PENANArdAkNBx1VR
8964 copyright protection380PENANApJ0ZYJaM8o 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection380PENANAlxlWScbGsQ 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection380PENANA9cLbYUkR98 維尼
384Please respect copyright.PENANAfw7NFbYU84
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection380PENANAsm0Qk9pCAt 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection380PENANATQC8PfZz0t 維尼
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