x
No Plagiarism!Keso3gLri8c0HBi5UCeOposted on PENANA 材料:蟲草花、雞件、蔥頭、薑、豉油、雞粉、糖、鹽8964 copyright protection560PENANAWlKBU2T3Jy 維尼
步驟:8964 copyright protection560PENANALCQ0HK6jdr 維尼
1. 蔥頭、薑切片,備用8964 copyright protection560PENANAbicoSBqrUJ 維尼
564Please respect copyright.PENANAUVP0GIcWH7
8964 copyright protection560PENANAvfO04s40v1 維尼
2. 雞件切成一口大小,以蔥頭、薑片、雞粉、糖、鹽醃製,備用8964 copyright protection560PENANAthmZZi1Svf 維尼
564Please respect copyright.PENANAw3KpXhMS5F
8964 copyright protection560PENANABLSsFBwiDT 維尼
3. 蟲草花無需浸泡,直接去根部,用清水洗乾淨後,停水8964 copyright protection560PENANA3vyRuDxPVB 維尼
564Please respect copyright.PENANAiz7r8QiQkm
8964 copyright protection560PENANAFs3QMr8w8W 維尼
4. 將停好水後既蟲草花加入雞件,加入鼓油,撈好讓蟲草花同雞件一同醃製20-30分鐘8964 copyright protection560PENANAtNafWtGIvP 維尼
564Please respect copyright.PENANA5oZwL9E9QY
8964 copyright protection560PENANAohWa84K2sv 維尼
5. 洗米煮飯,用平日正常水量就OK。加上蒸架,放入醃製好既蟲草花同雞件。閂蓋㩒煮飯鍵。8964 copyright protection560PENANAlYCY45JTzP 維尼
564Please respect copyright.PENANAUqC3L1HYZN
8964 copyright protection560PENANA0sNZANKPto 維尼
6. 煮飯鍵彈起,出煲食得!8964 copyright protection560PENANAjpDtyt3Zel 維尼
(想懶懶地一次過煮好飯同餸呢,呢個方法就唔錯啦!洗用具都係一個煲同一隻蒸碟咋。)8964 copyright protection560PENANAawySd2okfy 維尼
564Please respect copyright.PENANA8AtOyLeL7S
8964 copyright protection560PENANAzyjfjTw8WJ 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection560PENANA2GsUbh0vM7 維尼
216.73.216.8
ns216.73.216.8da2