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No Plagiarism!7e4xyLK15BuL1blIIZuAposted on PENANA 材料:蟲草花、雞件、蔥頭、薑、豉油、雞粉、糖、鹽8964 copyright protection256PENANAHTZn38y5m2 維尼
步驟:8964 copyright protection256PENANAmqfkL79U1e 維尼
1. 蔥頭、薑切片,備用8964 copyright protection256PENANAFwyUYA1diI 維尼
260Please respect copyright.PENANArwouO2KLM4
8964 copyright protection256PENANAMS9Q77LOq1 維尼
2. 雞件切成一口大小,以蔥頭、薑片、雞粉、糖、鹽醃製,備用8964 copyright protection256PENANAqwoodbBeXh 維尼
260Please respect copyright.PENANAoocMqZJ58T
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3. 蟲草花無需浸泡,直接去根部,用清水洗乾淨後,停水8964 copyright protection256PENANAfeqeMwAs5n 維尼
260Please respect copyright.PENANAXgnswgJmic
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4. 將停好水後既蟲草花加入雞件,加入鼓油,撈好讓蟲草花同雞件一同醃製20-30分鐘8964 copyright protection256PENANAAvo96d4Qyp 維尼
260Please respect copyright.PENANA9pfKj9Jya2
8964 copyright protection256PENANA0Lz73dgh2M 維尼
5. 洗米煮飯,用平日正常水量就OK。加上蒸架,放入醃製好既蟲草花同雞件。閂蓋㩒煮飯鍵。8964 copyright protection256PENANAHwIhDSWErU 維尼
260Please respect copyright.PENANA77yDoY0eYu
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6. 煮飯鍵彈起,出煲食得!8964 copyright protection256PENANAeetyFgyOor 維尼
(想懶懶地一次過煮好飯同餸呢,呢個方法就唔錯啦!洗用具都係一個煲同一隻蒸碟咋。)8964 copyright protection256PENANAgYSNI3Gnrc 維尼
260Please respect copyright.PENANAmSp1fpGDbG
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection256PENANAYyEihG68ad 維尼
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