x
No Plagiarism!bGT8dSYOzceinfOyMfhDposted on PENANA 材料:蟲草花、雞件、蔥頭、薑、豉油、雞粉、糖、鹽8964 copyright protection558PENANAP1A0wM9UTm 維尼
步驟:8964 copyright protection558PENANAdJFBMk9cxM 維尼
1. 蔥頭、薑切片,備用8964 copyright protection558PENANAERv4E2vaDW 維尼
562Please respect copyright.PENANAdr1fuK48PF
8964 copyright protection558PENANA9RmQXYSrSC 維尼
2. 雞件切成一口大小,以蔥頭、薑片、雞粉、糖、鹽醃製,備用8964 copyright protection558PENANAlQMmjMP3fq 維尼
562Please respect copyright.PENANABz5mJzTmrK
8964 copyright protection558PENANALmCDeuXW3Y 維尼
3. 蟲草花無需浸泡,直接去根部,用清水洗乾淨後,停水8964 copyright protection558PENANAxyV2NsR220 維尼
562Please respect copyright.PENANAkBFHMbQoau
8964 copyright protection558PENANAn1Wies5uLJ 維尼
4. 將停好水後既蟲草花加入雞件,加入鼓油,撈好讓蟲草花同雞件一同醃製20-30分鐘8964 copyright protection558PENANAa8fta3SAeN 維尼
562Please respect copyright.PENANAdGQYVnbBAz
8964 copyright protection558PENANAoJm73DZo7C 維尼
5. 洗米煮飯,用平日正常水量就OK。加上蒸架,放入醃製好既蟲草花同雞件。閂蓋㩒煮飯鍵。8964 copyright protection558PENANAF8LITYJEyW 維尼
562Please respect copyright.PENANALiIaBM1miz
8964 copyright protection558PENANAHcsXYnVRn5 維尼
6. 煮飯鍵彈起,出煲食得!8964 copyright protection558PENANATxRn5eIX7P 維尼
(想懶懶地一次過煮好飯同餸呢,呢個方法就唔錯啦!洗用具都係一個煲同一隻蒸碟咋。)8964 copyright protection558PENANAgiXu7h6yMz 維尼
562Please respect copyright.PENANAsDJHEdhKVt
8964 copyright protection558PENANABDMqXPCTFv 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection558PENANAW8tiOCu4oP 維尼
216.73.216.8
ns216.73.216.8da2