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No Plagiarism!m9nhKVa3Szk2PFmDNNdZposted on PENANA 材料:蒜頭、鹽、糖、蠔油8964 copyright protection197PENANAgOQlKGHnSc 維尼
201Please respect copyright.PENANA3xuTeeF3z4
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步驟:8964 copyright protection197PENANA8OIcvefDVq 維尼
1. 蒜頭去皮打碎(冇碎肉機就努力用刀切到有幾碎得幾碎)8964 copyright protection197PENANAE4VCWpGCaf 維尼
201Please respect copyright.PENANATfRF7nnYrf
8964 copyright protection197PENANA8PDWirW0jr 維尼
2. 把碎蒜用清水清洗三至四次,之後停水8964 copyright protection197PENANAyVvfBuLVE8 維尼
(想快啲,可以用魚袋/紗布,把水揸出來)8964 copyright protection197PENANAQUtgjW6yYI 維尼
201Please respect copyright.PENANA1XrYcst3PG
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3. 起鍋,多啲油冇所謂,涼油先落一半蒜碎。8964 copyright protection197PENANAy5gRgMm95i 維尼
201Please respect copyright.PENANAMlKy7sKxTs
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4. 以中小火慢慢煮到蒜碎成微金黃色。加入另一半生蒜碎後關火,搞拌均勻後加入鹽、糖、蠔油,再搞拌。8964 copyright protection197PENANA3HrbMnANAY 維尼
(油溫即使加入生蒜後會降溫,都足夠殺菌。為免黃金蒜過焦變苦,一定要記得要關火!)8964 copyright protection197PENANAzsVYqT3maD 維尼
201Please respect copyright.PENANAZdf2OxX2tU
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5. 待冷卻後入玻璃樽,食得!8964 copyright protection197PENANAuv4nVqv9pn 維尼
(呢個醬呢,可以蒸、炒、沾,火鍋都得,很萬用~)8964 copyright protection197PENANAXxQwgEBXb3 維尼
201Please respect copyright.PENANAFrTzxxCcdo
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection197PENANA6w7aec10yW 維尼
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