x
No Plagiarism!3HlHfU7BuMRNyjl5UQ35posted on PENANA 材料:蝦、雞蛋、鹽、胡椒粉8964 copyright protection478PENANAaL489X9rx1 維尼
步驟:8964 copyright protection478PENANAYeqXIXdHfV 維尼
1. 蝦去殼、挑腸成蝦仁,沖水洗淨,用廚紙吸乾水份後,以鹽、胡椒粉醃15分鐘8964 copyright protection478PENANAYc3LNYyEXq 維尼
482Please respect copyright.PENANAOYTNXCwQ2n
8964 copyright protection478PENANA9RrpDWsDhQ 維尼
2. 雞蛋加少許鹽,打發至拉起成絲,備用8964 copyright protection478PENANA2OduZmJW03 維尼
482Please respect copyright.PENANAtL7522UQCE
8964 copyright protection478PENANA1IM1ctzpAj 維尼
3. 中火起鑊,加多一點油,落蝦仁煎至兩面變成熟透的橙紅色8964 copyright protection478PENANALUuDmH6AyS 維尼
482Please respect copyright.PENANAbn0tqB8pXR
8964 copyright protection478PENANArkzuHLXBli 維尼
4. 收成小火,落蛋,先不要攪動。蛋底成形後,慢慢向由鑊邊往中心推動。流心蛋液會往外流,等到蛋底再次成形,再推動。蛋有8成熟後可以關火,翻鑊等十秒。上碟,食得!8964 copyright protection478PENANAwcRd7Cv0WU 維尼
482Please respect copyright.PENANAc4HjzeNy0T
8964 copyright protection478PENANAeZpXsXj75s 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection478PENANAkJ5c6aDqoV 維尼
216.73.216.143
ns216.73.216.143da2