x
No Plagiarism!wMgjFXQ3bcFU6iPpnjJqposted on PENANA 材料:豉油300ml,蠔油3湯匙、蔥頭5-6粒、大蒜一隻、碎冰糖5-6粒、米酒2蓋、花椒7-8粒、八角一粒、水800ml、茶袋一個8964 copyright protection421PENANAVlser8iAKt 維尼
步驟:8964 copyright protection421PENANAMG1RUsBRMe 維尼
1. 蔥頭、大蒜切碎,備用8964 copyright protection421PENANAdDQQermjvo 維尼
425Please respect copyright.PENANAjC6th92oY7
8964 copyright protection421PENANAVba8Ba3FHB 維尼
2. 茶袋放入花椒、八角,備用8964 copyright protection421PENANAeOtvHR43j9 維尼
425Please respect copyright.PENANA0rqpTVaPB5
8964 copyright protection421PENANA08ZSKCL73z 維尼
3. 少許油,爆香蔥頭大蒜 / 直接加入煲中8964 copyright protection421PENANA1FGFeV3b15 維尼
425Please respect copyright.PENANA3JzDa8kEgC
8964 copyright protection421PENANANNayXza4NU 維尼
4. 用有深度的小煲加入所有材料,大火滾起,確保夠熱殺菌,醬汁完成!8964 copyright protection421PENANA7NaYi1ciSV 維尼
(呢個汁可做調料、滷肉、撈麵、煮菜一流)8964 copyright protection421PENANANebHHkEy8x 維尼
每次用完,記得用乾淨嘅匙羮或者勺子撈起食用品,之後用保鮮紙封口可存放於雪櫃內重用。味道會越煮越濃味,水氣下降後需要加入清水補給。8964 copyright protection421PENANA0kNNK0cL16 維尼
425Please respect copyright.PENANAFKDLQy0URj
8964 copyright protection421PENANA2fifBP8nV5 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection421PENANATHiFRkF0oF 維尼
216.73.216.197
ns216.73.216.197da2