x
No Plagiarism!4rD3FtWTiQAFWPRkKzGxposted on PENANA 材料:紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection229PENANAHaPWr2cVt9 維尼
步驟:8964 copyright protection229PENANAjGjgChyOmk 維尼
1. 紫菜可分成兩種,一種不用浸沙,另一種就最好預先泡發,洗走沙塵異物。8964 copyright protection229PENANAyhfum3iaBs 維尼
233Please respect copyright.PENANAZjzIyd0gcD
8964 copyright protection229PENANAMtuF3ogYs0 維尼
2. 豬肉切片,先用鹽、糖、料酒醃製大約15-20分鐘8964 copyright protection229PENANAY9Wm4daN1L 維尼
233Please respect copyright.PENANAhq39TBKR2r
8964 copyright protection229PENANA18FsereBg2 維尼
3. 半煲水,豬肉先落,中火滾起後改中細火8964 copyright protection229PENANAO7yzzCU8zl 維尼
233Please respect copyright.PENANAPQSLgSfiQS
8964 copyright protection229PENANAY9tNTBqzx7 維尼
4. 確保豬肉已經熟透,加入紫菜,打入雞蛋用筷子攪散,調味後上碟。食得!8964 copyright protection229PENANASQGBLUWsTG 維尼
233Please respect copyright.PENANANpfhBuetzd
8964 copyright protection229PENANAx8U8cvKoOd 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection229PENANAP9on8VmVB2 維尼
172.70.100.133
ns 172.70.100.133da2