No Plagiarism!6LsHewbVTL9bdS7Zey1rposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection495PENANAQM2vSr7QzT 維尼
499Please respect copyright.PENANAi8Mchdwa45
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步驟:8964 copyright protection495PENANANt9WUG3lhj 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection495PENANAa0rpNZxaCD 維尼
499Please respect copyright.PENANAt20bIRlwLC
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection495PENANAHA6cmV5JT5 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection495PENANANzJR3TL84U 維尼
499Please respect copyright.PENANAhLrBld8rIx
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection495PENANAsYnuLe9vF6 維尼
499Please respect copyright.PENANA2rLKIgu8Vy
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4. 開蓋收汁,上碟食得!8964 copyright protection495PENANAsDufu0gZR0 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection495PENANAQ9UhfYAaIX 維尼
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