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No Plagiarism!3hsTzkIyX3SnQBEsVgNkposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection460PENANAHuncNeT7Yw 維尼
464Please respect copyright.PENANAXMvBQn4tkq
8964 copyright protection460PENANASNTA08wGa6 維尼
步驟:8964 copyright protection460PENANAdUOz7muNS6 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection460PENANAktXJaQl1fu 維尼
464Please respect copyright.PENANAnZYfogTdl8
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection460PENANATwhnq3clpS 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection460PENANAU23XgxbQbN 維尼
464Please respect copyright.PENANARBP43MPakQ
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection460PENANAKcERXi2rMj 維尼
464Please respect copyright.PENANA3tHYsBhBAV
8964 copyright protection460PENANAwRhaZ8YFOU 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection460PENANAgSDGnuFMiB 維尼
464Please respect copyright.PENANAr8XNeUiwqP
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection460PENANApqua101rb0 維尼
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