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No Plagiarism!pjdhfx3fugIo3ZxgKKh0posted on PENANA 材料:茄子,蠔油,糖8964 copyright protection205PENANAbys9O1HtHx 維尼
209Please respect copyright.PENANAjDMpLYZWm1
8964 copyright protection205PENANAMSuvnKzKMo 維尼
步驟:8964 copyright protection205PENANA1hrRrOZ3wi 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection205PENANAzbhAaXm8N8 維尼
209Please respect copyright.PENANAFWc00WI5qq
8964 copyright protection205PENANAJKjvBYiNjN 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection205PENANAsmHupyw6HD 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection205PENANAQyopcFYwN7 維尼
209Please respect copyright.PENANAff4M5PNK65
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection205PENANA48LXy3CjLq 維尼
209Please respect copyright.PENANAjYk56xF7tI
8964 copyright protection205PENANAzbcVzUAXEt 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection205PENANAAX5IZmmmKZ 維尼
209Please respect copyright.PENANA8rbv5aQLnE
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection205PENANAborilsnB3X 維尼
172.70.126.109
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