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No Plagiarism!o41ERjzFzujyXA0YdcIlposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection415PENANAZe8nE6QI2S 維尼
419Please respect copyright.PENANAI9masSgnGp
8964 copyright protection415PENANAfPOGfA1ntC 維尼
步驟:8964 copyright protection415PENANAF0cIrUgRsm 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection415PENANA8Lab9es7ui 維尼
419Please respect copyright.PENANAdHeJaFR2Qh
8964 copyright protection415PENANAm45LU2sQss 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection415PENANAV5QN5JcLYu 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection415PENANACfFexXMfHf 維尼
419Please respect copyright.PENANAeuWw3XTeIs
8964 copyright protection415PENANABVubwa4YFD 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection415PENANARkjBBXSzt6 維尼
419Please respect copyright.PENANArZDnyKhw8U
8964 copyright protection415PENANAmum2T2RcNz 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection415PENANALXyfAeorsO 維尼
419Please respect copyright.PENANAccSvyzp47a
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection415PENANAPVFZg6S1Lr 維尼
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