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No Plagiarism!bKLu9AHZ04PdAZ2yWHBEposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection357PENANAlsid05rzw7 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection357PENANAqwe3gQnoge 維尼
(自己喜歡的菇菌類即可)8964 copyright protection357PENANAqbPgeDmIiD 維尼
361Please respect copyright.PENANAgiR48Em2uN
8964 copyright protection357PENANA7IoZxXfZAv 維尼
步驟:8964 copyright protection357PENANAgaRzQjGz9J 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection357PENANALlmgG7inml 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection357PENANAyMOUUEa24c 維尼
361Please respect copyright.PENANAaRHWVF8FlL
8964 copyright protection357PENANAlHGJuzk8Un 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection357PENANAi7LGGUEZkl 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection357PENANAXTMeCmFZIZ 維尼
361Please respect copyright.PENANA1UE24NZG5u
8964 copyright protection357PENANA5VqU7fYSO9 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection357PENANAshV4PRdHD8 維尼
361Please respect copyright.PENANAAhwHoO6CsA
8964 copyright protection357PENANAglOZ6oLRwC 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection357PENANAf6ssbaxprS 維尼
361Please respect copyright.PENANA1e2aw7uVpJ
8964 copyright protection357PENANA9M6f6NKrvI 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection357PENANA3C4vyQtN1S 維尼
361Please respect copyright.PENANAnGIQAaZBJQ
8964 copyright protection357PENANAOIrz8yQCEs 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection357PENANAcoVcXcS98e 維尼
361Please respect copyright.PENANADeJPNJdjY8
8964 copyright protection357PENANA9okKWSKDY9 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection357PENANAdZHEEfA09I 維尼
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