第一次焗紫薯蛋撻
一出爐就「搭曬」...
110Please respect copyright.PENANA5sYn1WXRuG
紫薯去皮切件蒸熟,壓成泥
上模具按成撻狀
180度5分鐘定型
2雞蛋+牛奶+少少少許鹽(純粹想中和紫薯的甜度)
180度30分鐘,完成上碟食得。
110Please respect copyright.PENANAVdj5cIzF7S
因為屋企冇麵粉,想個撻實在啲就加啲麵粉入薯泥到猜,就好似做麵包咁。
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第一次焗紫薯蛋撻8964 copyright protection106PENANAjzhcR2Jmog 維尼
一出爐就「搭曬」...8964 copyright protection106PENANAxRoPJcuvOr 維尼
110Please respect copyright.PENANA5sYn1WXRuG
8964 copyright protection106PENANAnT8g4iJrt7 維尼
紫薯去皮切件蒸熟,壓成泥8964 copyright protection106PENANANdGOZ9tSmn 維尼
上模具按成撻狀8964 copyright protection106PENANAcnHF7mdoi2 維尼
180度5分鐘定型8964 copyright protection106PENANAnjdFsEGN8u 維尼
2雞蛋+牛奶+少少少許鹽(純粹想中和紫薯的甜度)8964 copyright protection106PENANA5QGDNM4Wer 維尼
180度30分鐘,完成上碟食得。8964 copyright protection106PENANA7vtID6tBwt 維尼
110Please respect copyright.PENANAVdj5cIzF7S
8964 copyright protection106PENANAcooh8Jy6XL 維尼
因為屋企冇麵粉,想個撻實在啲就加啲麵粉入薯泥到猜,就好似做麵包咁。8964 copyright protection106PENANAiurhmcjrhg 維尼
172.69.58.92
ns 172.69.58.92da2