
座標:馬來西亞
74Please respect copyright.PENANAVs5Vw3G8Ik
傳說中的「辣死你媽」,Nasi Lemak,74Please respect copyright.PENANAtDl4ZsAUqA
正確翻譯應該是椰漿飯,74Please respect copyright.PENANAwPXJrJBKUo
標配是用椰漿加上南亞長米煮成,74Please respect copyright.PENANAxbZ8kOr32p
搭配參巴辣椒醬跟一些配菜組成的美食,74Please respect copyright.PENANA3wYdDnWo7b
這道菜的地位在我心目中跟台灣的滷肉飯差不多,74Please respect copyright.PENANA60Lxt1VdVj
就是那種大家都愛的庶民美食,74Please respect copyright.PENANAFOSOv5eVKy
以前大概兩塊馬幣就能買到最基礎的版本,74Please respect copyright.PENANA2G5aKhZzBD
大部分是用油紙或葉子簡單一包就直接販售。
74Please respect copyright.PENANARFsaQHqd2k
白飯的部分台灣人不一定吃得慣,74Please respect copyright.PENANAcNZhTMl9hz
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,74Please respect copyright.PENANAHMarLJ3UJw
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,74Please respect copyright.PENANAOPiYwyIvdU
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,74Please respect copyright.PENANA4DznKoqzpg
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。74Please respect copyright.PENANANSJVxSySFy
74Please respect copyright.PENANARTJVWMUwnR
除了飯跟醬料是必備之外,74Please respect copyright.PENANA2QYsyCdGji
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,74Please respect copyright.PENANAlc4tVHyEIp
高配一點的版本會搭配炸雞、炸魷魚,74Please respect copyright.PENANAiPv3T3tCkW
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,74Please respect copyright.PENANARH1FXySmiD
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,74Please respect copyright.PENANASVcrMTTt4A
結果盤子上多放了一塊五分熟菲力一樣的感覺:74Please respect copyright.PENANAJV6gDRylYp
太假掰了。74Please respect copyright.PENANAgnXpnHsAtI