
座標:馬來西亞
130Please respect copyright.PENANAVkPkXlkdtN
傳說中的「辣死你媽」,Nasi Lemak,130Please respect copyright.PENANADJ3ihKVf83
正確翻譯應該是椰漿飯,130Please respect copyright.PENANAIWgT8KzyEW
標配是用椰漿加上南亞長米煮成,130Please respect copyright.PENANAbotKVctwLk
搭配參巴辣椒醬跟一些配菜組成的美食,130Please respect copyright.PENANAb8hMc3N2bW
這道菜的地位在我心目中跟台灣的滷肉飯差不多,130Please respect copyright.PENANAq2yuzV5e8A
就是那種大家都愛的庶民美食,130Please respect copyright.PENANAjaQqQo8Nkt
以前大概兩塊馬幣就能買到最基礎的版本,130Please respect copyright.PENANAeXhjl0yloH
大部分是用油紙或葉子簡單一包就直接販售。
130Please respect copyright.PENANAgqUcxgG0Ju
白飯的部分台灣人不一定吃得慣,130Please respect copyright.PENANAYxfBLB8sOa
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,130Please respect copyright.PENANAWKVdV9r1I4
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,130Please respect copyright.PENANAs69rTZ9q1W
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,130Please respect copyright.PENANAz5Yp2muRqP
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。130Please respect copyright.PENANAun4sl8oQMG
130Please respect copyright.PENANAuoldxWDpaH
除了飯跟醬料是必備之外,130Please respect copyright.PENANA9yOLpEPhg0
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,130Please respect copyright.PENANAZXafplwczf
高配一點的版本會搭配炸雞、炸魷魚,130Please respect copyright.PENANAKc07xoTfg7
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,130Please respect copyright.PENANA96aXuzSDBL
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,130Please respect copyright.PENANA5W0pkFXwUU
結果盤子上多放了一塊五分熟菲力一樣的感覺:130Please respect copyright.PENANA7LtcvM0Thn
太假掰了。130Please respect copyright.PENANA0LDX00qXs2