
座標:馬來西亞
75Please respect copyright.PENANA7h3Y5U8sIT
傳說中的「辣死你媽」,Nasi Lemak,75Please respect copyright.PENANAFuMk4m0lQH
正確翻譯應該是椰漿飯,75Please respect copyright.PENANAlHQl8bQHKy
標配是用椰漿加上南亞長米煮成,75Please respect copyright.PENANA1d1EZkpJxR
搭配參巴辣椒醬跟一些配菜組成的美食,75Please respect copyright.PENANAZ4R6Qwvga4
這道菜的地位在我心目中跟台灣的滷肉飯差不多,75Please respect copyright.PENANA6E4WeBxjCd
就是那種大家都愛的庶民美食,75Please respect copyright.PENANAXtVAGbUAHB
以前大概兩塊馬幣就能買到最基礎的版本,75Please respect copyright.PENANAEkgOmksHAD
大部分是用油紙或葉子簡單一包就直接販售。
75Please respect copyright.PENANAHy9EXXYUg7
白飯的部分台灣人不一定吃得慣,75Please respect copyright.PENANA87q6Czqarj
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,75Please respect copyright.PENANAxRys9vioMl
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,75Please respect copyright.PENANA1epfqnhN1R
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,75Please respect copyright.PENANAlKi8sQ7Rnj
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。75Please respect copyright.PENANAsnnPlFwI3q
75Please respect copyright.PENANATrxduiV6sM
除了飯跟醬料是必備之外,75Please respect copyright.PENANAwQDIQ4i6uG
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,75Please respect copyright.PENANAZJ7ikUXjTJ
高配一點的版本會搭配炸雞、炸魷魚,75Please respect copyright.PENANARiXNmImuQA
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,75Please respect copyright.PENANAayrlWB6kqR
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,75Please respect copyright.PENANAIBSFWdIBep
結果盤子上多放了一塊五分熟菲力一樣的感覺:75Please respect copyright.PENANARMqU1KkDhN
太假掰了。75Please respect copyright.PENANAaWrt3SFI4k