白內障是糖尿病引發出的一種常見徵狀,而箇中的因由,事實上是與我們日常生活息息相關的。404Please respect copyright.PENANAJIyVOYwcL3404Please respect copyright.PENANADSeSWcIiA3
404Please respect copyright.PENANAQISMFVDusT
(圖2)我們眼睛的Lens部位之所以呈透明,主要是因為裡頭一種名為Crystallin的蛋白質所致。404Please respect copyright.PENANAIskP1KZYop404Please respect copyright.PENANA1HShRTtcoW
404Please respect copyright.PENANA5zFsOaaJ0X
氨基酸組合成一起的話,我們會稱之為蛋白質。404Please respect copyright.PENANAu1cCpHdO8a
404Please respect copyright.PENANAiyfrrnynzc
而糖尿病所引起的白內障,就是糖份與Crystallin蛋白質的氨基酸產生反應,形成淡黃色的物質所致。404Please respect copyright.PENANA0Pw6GIs1g5
404Please respect copyright.PENANAKY3YTiCff6
(圖3)氨基酸與某類別的糖份在高溫處理下,便會產生啡色物質及帶有香味等等的化學物,這個過程又稱之為梅納反應 (Maillard reaction);404Please respect copyright.PENANADCGT2hO2Jj
404Please respect copyright.PENANAKds9UYqKj3
雖然梅納本人發佈梅納反應結果的時候,隻字沒有提及過會在食物上產生。404Please respect copyright.PENANAmTO9W3wb6r404Please respect copyright.PENANAJewOlDxQu0
404Please respect copyright.PENANAPk5Qe6N30v
而糖尿病白內障的形成,原理跟梅納反應非常接近,同樣是血糖與Crystallin氨基酸產生啡黃色物質所致。404Please respect copyright.PENANA3I1ffL0lhV
404Please respect copyright.PENANA7YaMB7uUxX
不同的是,白內障整個過程是長期在37度裡頭發生,而我們日常煮食/焗麵包/燒烤的溫度大多情況下會比37度為高,故此眼睛產生啡黃色物質的速度亦比較緩慢。404Please respect copyright.PENANAG3895mxUeA
404Please respect copyright.PENANAQiQ0TEWG2X
有科學家亦曾嘗試將牛及人類的眼睛晶片放在陰暗位置的糖水裡10個月,其分離出的淡黃色物質,跟患有白內障的眼睛晶片所分離出的是一模一樣。404Please respect copyright.PENANASZrbMKt7EI
404Please respect copyright.PENANALWlcFUMl90
404Please respect copyright.PENANALXnpntB6Jn
404Please respect copyright.PENANAv1CmugeB7n
蛋白質產生出來後,細胞會有機制會將其毀滅,然後再產生新的蛋白質;404Please respect copyright.PENANA1wO7iCBljk
尤其是蛋白質出現不正常的改變或損毀的時候,這過程尤為重要。404Please respect copyright.PENANATGDQx5g4bq
404Please respect copyright.PENANA7ofBv6nWiE
而眼睛晶片的Crystallin蛋白質,因為天生屬於「毀滅然後再生」極為緩慢的一群,因此就算遭受到糖份改造,細胞亦沒能作出處理及更正。404Please respect copyright.PENANAudfagHdtJT
404Please respect copyright.PENANACCaa3CgWhf
404Please respect copyright.PENANAyc2jPl6K4u
除眼睛晶片外,紅血球亦是遭受糖份梅納反應影響的一群。因此很多時候,某類別被糖份改造的紅血球含量會成為探測糖尿病的指標。404Please respect copyright.PENANA6X9gacZpqI
404Please respect copyright.PENANAiKQJJZVAcX
404Please respect copyright.PENANA67fWxJdzLh
404Please respect copyright.PENANAuSluCqNsss
404Please respect copyright.PENANAhr6GsXJ6Gj
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。404Please respect copyright.PENANAoGYdPZihu9
404Please respect copyright.PENANAOrvfq2pJN1
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc404Please respect copyright.PENANAit6ChkeKxh
404Please respect copyright.PENANATAQGxMDuWc
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。404Please respect copyright.PENANAuSWzwajDSj
404Please respect copyright.PENANAfz7rmPFf5D
Link:404Please respect copyright.PENANAn7LrciSKxr
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio404Please respect copyright.PENANAFqtyq7zoNZ
404Please respect copyright.PENANA9OQK1Mq04X
404Please respect copyright.PENANAS6lcn2L9O0
除非Facebook及IG重開侵侵的account,否則我的IG將不會再作更新,只會寄居本土LIHKG及Penana。404Please respect copyright.PENANAObtP6ysFiN
404Please respect copyright.PENANAWvb2RAUfUL
Ref1:https://onlinelibrary.wiley.com/doi/full/10.1002/anie.201308808404Please respect copyright.PENANAVjApIbox70
Ref2:https://science.sciencemag.org/content/211/4481/491/tab-pdf404Please respect copyright.PENANA8iMATqcxoU