咖啡豆是從咖啡果實內提取其果核、再加上烘焙等功夫而成。539Please respect copyright.PENANAlgWiFTJ5eo539Please respect copyright.PENANA1vcg7PqVWZ
539Please respect copyright.PENANA59m72THnu2
然而,其所剩餘的紙漿雖亦含有豐富的碳水化合物(35.8%)及蛋白質(10.8%),但一直並未有所充分地妥善利用。539Please respect copyright.PENANADu1QvyHGUj
539Please respect copyright.PENANAVNisUSj3u7
(圖2)有研究找來兩片鄰近土地,在其中一土地上直接鋪上半米厚的咖啡紙漿,從而探討充滿營養價值的咖啡紙漿對大自然草地的影響。539Please respect copyright.PENANACfrzSMXA5C539Please respect copyright.PENANAmwKfjnsp8a
539Please respect copyright.PENANAVIXYjIz7Sa
(圖3)兩年後,鋪了咖啡紙漿的土地明顯長滿多達五種品種的樹木,而對照組別則只是雜草橫生。539Please respect copyright.PENANAB5UBQmFetJ539Please respect copyright.PENANAPFyPIYfSS3
539Please respect copyright.PENANAToItJFT2VI
這相信是鋪上咖啡紙漿後,原先的表面雜草因窒息而死,且咖啡紙漿被推斷有著防止雜草萌芽的可能性,因此提供了附近森林種子抵達及生長的機遇。539Please respect copyright.PENANALdvRNez1Xe
539Please respect copyright.PENANAa4pXKZZwO4
539Please respect copyright.PENANATDYfTuCyz5
(圖4)量度兩片土地的營養含量,咖啡紙漿土地的碳氮磷等物質均比對照土地為多。539Please respect copyright.PENANANm4kieFFHm539Please respect copyright.PENANAZhiZLGwTrR
539Please respect copyright.PENANA0fG6VdFmBW
539Please respect copyright.PENANAiAFRMUZZkT
539Please respect copyright.PENANADbYPBnvfCZ
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。539Please respect copyright.PENANASAv7AME3Jk
539Please respect copyright.PENANAv9tEFaoALh
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc539Please respect copyright.PENANA0gxEbEPiUV
539Please respect copyright.PENANAd3sAstJ0sL
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。539Please respect copyright.PENANAElrHnrr0hM
539Please respect copyright.PENANAuFqVaj7UEy
Link:539Please respect copyright.PENANAE6Zk1zIrGf
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio539Please respect copyright.PENANAIv2E5yztck
539Please respect copyright.PENANAMEH5U9F9yu
539Please respect copyright.PENANAQLdln20l7M
除非Facebook及IG重開侵侵的account,否則我的IG將不會再作更新,只會寄居本土LIHKG及Penana。539Please respect copyright.PENANAtk0GmlTnrT
539Please respect copyright.PENANAUWCjJp4wDJ
Ref1:https://besjournals.onlinelibrary.wiley.com/doi/full/10.1002/2688-8319.12054539Please respect copyright.PENANAeMZDkUzDDF